Mega Bite: Mega Bite Lunch Menu for Wednesday, November 19, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

[RU] Grilled Entrecôte

** Tomato & Grits Soup

** Salt Baked Onion & Veggies

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

 Vegetable & Beef Soup

Beetroot, Leek, Beef Stock, Celery, Onion, Garlic, Thyme, Cumin, Cilantro, Lemon, Olive Oil

** Tomato & Grits Soup

Tomato, Celery, Onion, Garlic, Thyme, Oregano, Parsley, Grits

SALAD BAR

R** Vegetable Salad

Tomato, Cucumber, Onion, Cabbege, Pepper, Carrot, Parsley, Sunflower Seeds, Lemon Juice, Olive Oil

** Roasted Eggplant Salad

Eggplant, Tomato, Onion, Tahini, Garlic, Lemon Juice, Olive Oil, Nuts

R** Spicy Carrot Salad

Carrot, Cilantro, Cumin, Paprika, Chili, Olive Oil, Lemon Juice

R** Green Leaf & Caramelized Lemon

Lettuce, Arugula, Onion, Olive Oil, Lemon Juice, Lemon, Pear

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Cod In Teriyaki With Pear & Eggplant Relish

Cod, Eggplant, Pear, Soy, Sugar, Garlic, Onion, Thyme, Rosemary, Sage, Olive Oil

CHICKEN

 Marinated Turkey Breast

Turkey Breast, Mustard, Westchester Sauce, Garlic, Thyme, Rosemary, Canola Oil

BEEF & LAMB

[RU] Grilled Entrecôte

Beef, Canola Oil

SIDE DISH

** White Rice

Rice, Olive Oil

** Salt Baked Onion & Veggies

Onion, Fennel, Zucchini ,Green Pea Fennel Seeds, Olive Oil, Canola Oil, Rosemary

** Roasted Potato & Pepper

Potato, Pepper, Garlic, Thyme, Rosemary, Oregano, Sage, Olive Oil

COLD SIDE DISH

** Beetroot & Onion Salad

Beetroot, Onion, Chickpea, Spring Onion, Parsley, Cumin, Olive Oil, Lemon Juice

VEGAN

** Tofu & Green Bean Stew

Potato, Green Beans, Tofu, Coconut Milk, Vegetable Stock, Leek, Onion, Ginger, Cilantro

DESSERT

** Currant & Balsami Sorbet

Black Currant, Lemon Juice, Balsami, Sugar, Natural Stabilizers