Mega Bite: Mega Bite Lunch Menu for Tuesday, November 18, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

 Mix Grilled Skewers

R** Celery Salad

** Vegan Shepherd's Pie

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

** Onion Soup

Onion, Vegetable Stock, Thyme, White Wine, Olive Oil, Flour, Sugar, Black Pepper, Bay Leaf, Cardamon, All Spice, Cumin Seed

 Bean & Beef Soup

Mushrom Stuck, White Bean, Onion, Carrot, Mushroom, Celery, Garlic, Tomato,Cumin, Cardamom, Clove, Olive Oil

SALAD BAR

R** Green Leaf & Sprouts

Green Leaf, Sprouts, Spring Onion, Olive Oil, Lemon Juice

R** Israeli Salad

Cucumber, Tomato, Onion, Parsley, Lemon Juice, Olive Oil

* Eggplant Salad

Eggplant, Mayonaise, Lemon Juice, Garlic, Parsley, Spring Onion

R** Celery Salad

Celery, Orange, Onion, Parsimony, Olive Oil

PICK YOUR VEG

R** Fresh Vegetables

CHICKEN

 Chicken Schnitzel

Chicken Breast, Bread Crumbs, Egg, Soy Oil, Mustard

BEEF & LAMB

 Mix Grilled Skewers

Sirloin, Entrecôte , Hanger Beef, Feet Beef, Chorizo, Chipotle, Canola Oil, Olive Oil, Honey, Worcestershire

SIDE DISH

** French Fries

Potato, Soy

** Black Quinoa & Orange Lentils

Black Quinoa, Orange Lentils, Carrot, Mint, Garlic, Parsley, Cumin, Olive Oil

** Grilled Antipasto

Onion, Tomato, Sweet Potato, Pumpkin Carrot, Oregano, Olive Oil, Thyme, Garlic, Sugar, Balsamic Vinegar, Sage

COLD SIDE DISH

** Black Lentil Mesabaha

Lentil, Oniopn, Tahini, Lemon, Cumin

VEGAN

** Vegan Shepherd's Pie

Potato, Tofu, Mushroom, Onion, Soy,Olive, Garlic, Parsley

DESSERT

** Pear Crumble

Pear, Sugar, Flour, Margarin, Brown, White Wine, Sugar, Vanilla

** Coconut Sorbet & Gingar Sorbet

Coconut Cream, Gingar, Sugar, Natural Stabilizers, Vanilla, Cinnamon, White Wine