Mega Bite: Mega Bite Lunch Menu for Thursday, November 20, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

** Baked Pumpkins On Friki

 Chicken Skewers

R* Spinach & Pear Salad

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

** Orange Vegetable Soup

Pumpkin, Carrot, Sweet Potato, Onion, Garlic, Rosemary, Sage, Thyme, Olive Oil, Mirin

 Potato Pear & Beef Soup

Potato, Onion, Carrot, Beef Stock, Pear, Thyme, Sage, Olive Oil

SALAD BAR

R** Spicy Tomato Salad

Tomato, Onion, Garlic, Chili, Parsley, Lemon Juice, Olive Oil

R** Green Leaf & Cherry

Lettuce, Arugula, Cherry, Olive Oil, Lemon Juice

R* Spinach & Pear Salad

Spinach, Pear, Red Onion, Cranberries, Mayonnaise, Apple Juice, Lemon Juice, Olive Oil, Pine Nuts

R** Cabbage Salad

Cabbage, Rashad, Lemon Juice, Olive Oil

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Baked Salmon & Herb Pesto

Salmon, Olive Oil, Basil, Thyme, Sage, Parsley

CHICKEN

 Chicken Skewers

Chicken, Garlic, Parsley, Persian Lemon, Paprika, Olive Oil

BEEF & LAMB

 Beef & Okra Stew

Beef, Okra, Sunchoke, Onion, Carrot, Tomato, Garlic, Celery, Cumin, Cilantro, Paprika, Clove, Baharat, Allspice, Turmeric, Black Peppercorns, Canola Oil

SIDE DISH

** Couscous

Couscous, Olive Oil

** Moroccan Vegetable Stew

Vegetable Stock ,Pumpkin, Zucchini, Potato, Garlic, Turmeric, Clove, Allspice, Bay Leaf, Cilantro, Olive Oil

** Baked Pumpkins On Friki

Pumpkin, Squash, Acorn Squash, Friki, Parsley, Chili, Cinnamon, Olive Oil

COLD SIDE DISH

R** Wild Rice Salad

Wild Rice, Onion, Parsley, Grapefruit, Lemon, Orange, Rashad, Almonds

VEGAN

** Vegan Shawarma

Tofu, Soy, Onion, Parsley, Cumin, Turmeric, Olive Oil, Canola Oil

DESSERT

** Cherry Vanilla & Vodka Sorbet

Cherry, Vanilla, Sugar, Natural Stabilizers, Vodka