Mega Bite: Mega Bite Lunch Menu for Sunday, November 23, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

 Beef Synia

 Yellow Rice

R** Cabbage & Tomato Salad

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

 Tomato Soup

Tomato, Beef Stuck, Onion, Celery, Carrot, Pepper, Garlic, Oregano, Chili, Dried Coriander, Lemon, Olive Oil

** Green Vegetables Soup

Zucchini, Onion, Leek, Green Pea, Potato, Celery, Parsley, Garlic, Olive Oil

SALAD BAR

R** Green Leaf Salad

Green Leaf, Tomato, Red Onion, Olive Oil, Lemon Juice

** Mushroom & Roasted Pepper Salad

Mushroom, Arugula, Pepper, Balsami, Date Honet, Garlic, Basil, Red Onion, Lemon, Olive Oil

R** Cabbage & Tomato Salad

Cabbage, Tomato, Preserved Lemon, Parsley, Sesame Oil, Chili, Lemon Juice, Canola Oil

R** Cucumber & Carrot Salad

Cucumber, Carrot, Cilantro, Mint, Lemon Juice,Canola Oil, Cashew

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Balsami & Date Honey Glazed Salmon

Salmon, Balsamic Vinegar, Date Honey, Sugar, Garlic, Rosemery, Allspice.

CHICKEN

 Chicken Breast In Apple Cider

Chicken Breast, Apple Cider, Garlic, Clove, Allspice, Anise Star, Olive Oil

BEEF & LAMB

 Beef Synia

Beef, Lamb, Onion, Garlic, Parsley, Tahini, Lemon Juice, Olive Oil, Cumin

SIDE DISH

** Baked Potato & Herbs

Potato, Thyme, Rosemary, Sage, Olive Oil

** Charred Vegetables

Tomato, Onion, Eggplant, Sweet Potato, Olive Oil

 Yellow Rice

Rice, Vegetable Stuck, Carrot, Green Pea, Pepper, Canola Oil, Olive Oi, Sage, Saffron,

COLD SIDE DISH

** Quinoa & Sweet Potato Salad

Quinoa, Sweet Potato, Rashed, Sweet Pecan, Spring Onion, Olive Oil

VEGAN

** Stir Fried Noodles

Bean Noodles, Tofu, Mushrooms, Carrot, Peppers, Cabbage, Soy, Sweet Chili, Onion, Lemon Grass, Ginger, Garlic, Galangal, Cashew Nuts

DESSERT

** Orange & Blood Orange Sorbet

Orange, Blood Orange, Pear, Mint, Sugar, Natural Stabilizers

* Apple Yeast Cake

Flour, Egg, Margarine, Soy Oil, Apple, Sugar, Cinnamon