Mega Bite: Mega Bite Lunch Menu for Monday, November 24, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

 Beef Ragout

** Ratatouille

[R] Tomato & Anchovy Salad

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

** Fennel Soup

Fennel, Onion, Leek, Potato, Garlic, Olive Oil, Thyme, Rosemary

 Fennel & Beef Soup

Fennel, Beef, Onion, Garlic, Leek, Pumpkin, Mushroom, Olive Oil, Cardamom, Cilantro Seeds

SALAD BAR

R** Vegetable Salad

Tomato, Cucumber, Onion, Fennel, Pepper, Carrot, Parsley, Sunflower Seeds, Lemon Juice, Olive Oil

** Roasted Carrot Salad

Carrot, Arugula, Spinach, Orange Fillets, Red Onion, Olive Oil, Lemon Juice, Orange Juice, Mustard

[R] Tomato & Anchovy Salad

Cherry Tomato, Onion, Garlic, Basil, Bread, Arugula, Peppers, Olive Oil, Lemon Juice, Olives, Anchovy

R** Green Leaf & Roasted Apples

Lettuce, Arugula, Apple, Walnut, Olive Oil, Lemon Juice

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Drum Fish In Lemon & Sage Sauce

Drum Fish, Lemon Juice, Sage, Olive Oil

CHICKEN

 Chicken Chimichurri

Chicken, Parsley, Cilantro, Mint, Basil, Pepper, Olive, Lemon Juice

BEEF & LAMB

 Beef Ragout

Beef, Carrot, Onion, Garlic , Red Wine, Tomato, Oregano, Parsley, Sage, Thyme, Bayleaf, Allspice

SIDE DISH

** Steamed White Rice

White Rice, Olive Oil

* Luinguine

Flour, Eggs, Oil

** Ratatouille

Zucchini, Pepper, Eggplant, Tomato, Onion, Basil, Garlic, Sugar, Olive Oil, Parsley

COLD SIDE DISH

** Burgul & Black Lentil

Burgul, Onion, Lentil, Tomato, Berries, Parsley, Garlic, Olive Oil, Chili

VEGAN

** Stuffed Zucchini

Zucchini, Lentil, Tofu, Quinoa, Parsley, Eggplant, Tomato, Green Pea, Onion, Olive Oil, Thyme, Basil

DESSERT

** Tutti Frutti Sorbet

Strawberry, Pineapple, Currant, Gujava, Natural Stabilizers, Sugar, Nuts