Mega Bite: Mega Bite Lunch Menu for Tuesday, November 25, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

R** Green Leaf & Coco Powdered Nuts

 Herb Stuffed Sirloin With Chocolate & Coffee Sauce

** Coco & Spices Crusted Potatoes

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

** Onion & Eggplant Soup

Onion, Eggplant, Garlic, Thyme, Olive Oil

 Onion & Beef Soup

Onion, Beef Stock, Cardamom, Rosemary, Allspice, Bay Leaf, Olive Oil

SALAD BAR

** Roasted Eggplant Salad

Eggplant, Tahini, Garlic, Lemon Juice, Olive Oil, Parsley

R** Fatush Salad

Cucumber, Tomato, Pepper, Onion, Parsley, Pita Bread, Za'atar, Olive Oil, Lemon Juice

R** Spicy Carrot Salad

Carrot, Cilantro, Cumin, Paprika, Chili, Olive Oil, Lemon Juice

R** Green Leaf & Coco Powdered Nuts

Lettuce, Arugula, Hazelnut, Almonds, Coco Powder, Olive Oil, Lemon Juice

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Bass In Black Mole Sauce

Bass, Chili, Onion, Garlic, Banana, Chocolate, Clove, Anise Star, Cinnamon, Allspice, Almonds, Sesame, Canola Oil

CHICKEN

 Chicken Schnitzel

Chicken Breast, Bread Crumbs, Egg, Soy Oil, Mustard

BEEF & LAMB

 Herb Stuffed Sirloin With Chocolate & Coffee Sauce

Sirloin, Red Wine, Coffee, Chocolate, Parsley, Basil, Sage, Thyme, Rosemary, Canola Oil

SIDE DISH

** Anti Pasti

Eggplant, Carrot, Zucchini, Mushroom, Pepper, Balsami, Garlic, Thyme, Rosemary, Oregano, Olive Oil

** Ptitim

Israeli Couscous, Olive Oil

** Coco & Spices Crusted Potatoes

Potato, Cumin, Cardamom, Clove ,Cinnamon, Coco Powder, Canola Oil

COLD SIDE DISH

** Lentil & Beetroot Salad

Lentil, Beetroot, Onion, Parsley, Cilantro, Mint, Olive Oil, Lemon

VEGAN

** Tofu In Ancho- Chocolate Mole

Tofu, Chili, Onion, Tomato, Garlic, Banana, Chocolate, Clove, Anise Star, Cinnamon, Allspice, Almonds, Sesame, Canola Oil, Cilantro

DESSERT

** Reese's Sorbet

Chocolate, Peanut Butter, Coconut Milk, Sugar, Stabilizers