Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
** Quinoa & Sweet Potato
Chicken Breast In Apple Cider
Rich Potato Soup
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Broccoli Soup
Broccoli, Onion, Garlic, Potato, Cococnut Milk, Thyme, Rosemary, Olive Oil, Almonds
Rich Potato Soup
Potato, Leek, Onion, Garlic, Smoked Goose Breast, Thyme, Rosemary, Olive Oil
SALAD BAR
R** Green Leaf & Avocado
Green Leaf, Avocado, Spring Onion, Black Sesame, Brazil Nut, Olive Oil, Lemon Juice, Chili
R** All Garden Salad
Cucumber, Tomato, Onion, Mushroom, Kohlrabi, Pepper, Kalamata, Parsley, Olive Oil, Lemon Juice
** Roasted Fennel & Orange Salad
Fennel, Onion, Arugula, Orange, Garlic, Mustard, Almonds, Olive Oil, Lemon Juice
* Eggplants In Mayonnaise
Eggplant, Mayonnaise, Spring Onion, Garlic, Parsley, Olive Oil, Lemon Juice
PICK YOUR VEG
R** Fresh Vegetables
FISH
Fried Wild Fish & Tomato Salsa
Fish, Flour, Corn Flour, Tomato, Onion, Parsley, Cilantro, Chili, Olive Oil, Lemon Juice
CHICKEN
Chicken Breast In Apple Cider
Chicken Breast, Apple Cider, Garlic, Rosemary, Olive Oil
BEEF & LAMB
Choripán
Chorizo, Pan, Cabbage, Chimichuri, Onion, Cajun, Mustard, Pickles
SIDE DISH
** Quinoa & Sweet Potato
Quinoa, Sweet Potato, Spring Onion, Kohlrabi, Balsamic, Olive Oil, Preserved Lemon
** Home Fries
Potato, Onion, Sweat Chili Sauce, Garlic, Olive Oil, Sesame
** Baked Jerusalem Artichoke & Greens
Jerusalem Artichoke, Spinach, Mangold, Garlic, Olive Oil
COLD SIDE DISH
** Pasta Salad
Pasta, Cherry Tomato, Mushroom, Onion, Arugula, Basil, Olives, Olive Oil, Lemon Juice
VEGAN
** Vegan Couscous
Couscous, Tofu, Pumpkin, Potato, Zucchini, Squash, Onion, Hummus, Garlic Turmeric, Cumin, Cilantro, Parsley, Olive Oil
DESSERT
* Chocolate Yeast Cake
Flour, Egg, Margarine, Sugar, Coco, Chocolate, Cinnamon
** Apple ,Beetroot ,Ginger Sorbet
Apple, Beetroot, Ginger, Sugar, Natural Stabilizers