Mega Bite: Mega Bite Lunch Menu for Thursday, October 23, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

 Chili Con Carne

** Red Lentil Salad

** Mexican Rice

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

** Spicy Tomato & Pepper Soup

Red Pepper, Tomato, Coconut Milk, Chili, Basil, Ginger, Garlic, Olive Oil

 Chicken & Yellow Pepper Soup

Yellow Pepper, Chicken Stock, Onion, Carrot, Basil, Oregano, Olive Oil

SALAD BAR

R** Green Leaf & Cherry Salad

Green Leaf, Cherry, Onion, Mustard, Garlic, Pomegranate, Lemon Juice, Olive Oil

** Red Lentil Salad

Red Lentil, Cherry, Red Onion, Ginger, Garlic, Cilantro, Olive Oil, Lemon Juice

* Spicy Corn Salad

Corn, Pepper, Onion, Parsley, Cilantro, Chili, Mayonnaise, Lemon Juice

R** Carrot Salad

Carrot, Chili, Parsley, Garlic, Olive Oil, Sugar, Vinegar, Sesame

HOT STATION

 Burrito Station

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Fish Taco

Fish, Tortia, Onion, Garlic, Pepper, Cumin, Paprika, Turmeric, Cilantro, Olive Oil

CHICKEN

 Chicken Enchilada

Chicken, Tortia, Onion, Tomato, Garlic, Pepper, Black Beans, Cumin, Paprika, Cilantro, Olive Oil

BEEF & LAMB

 Chili Con Carne

Beef, Bean, Onion, Carrot, Celery, Tomato, Chili, Paprika, Garlic, Parsley, Coriander, Bay Leaf, Olive Oil

SIDE DISH

** Ptitim

Israeli Couscous, Olive Oil

** Mexican Rice

Rice, Pepper, Paprika, Cumin, Turmeric, Cilantro, Garlic, Olive Oil

** Grilled Zucchini

Zucchini, Corn, Parsley, Chili

COLD SIDE DISH

** Red Rice Salad

Red Rice, Grean Bean, Radish, Cherry Tomato, Sunflower Seeds, Olive Oil, Lemon Juice

VEGAN

** Vegan Burrito

Tortia, Tofu, Corn, Onion Carrot, Pepper, Tomato, Parsley, Cilantro, Chili

DESSERT

* Cinnamon Yeast Cake

Flour, Egg, Margarine, Sugar, Coco, Cinnamon, Chocolate

** Coconut Sorbet & Sweet Hummus Stew

Coconut Cream, Sugar, Natural Stabilizers, Hummus, Vanilla