Mega Bite: Mega Bite Lunch Menu for Sunday, October 26, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

 Coq Au Vin

** Roasted Zucchini & Mangold

 Lentil & Smoked Goose Salad

BREAD

 Gluten Free Bread- Ask the Chef Assortment Of Breads

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

** Vegetable Soup

Carrot, Onion, Leek, Zucchini, Celery, Rosemary, Thyme, Olive Oil

** Fennel Soup

Fennel, Onion, Parsley Root, Garlic, Olive Oil, Thyme, Rosemary

SALAD BAR

R** Root Salad

Carrot, Beetroot, Kohlrabi, Celery Root, Parsley, Cilantro, Mint, Lemon Juice, Orange Juice, Olive Oil

R** Green Leaf & Walnut Salad

Lettuce, Arugula, Walnut, Lemon Juice, Olive Oil

RU** Roasted Lettuce Salad

Lettuce, Spinach, Onion, Mustard, Garlic, Vinegar, Olive Oil, Toasted Almonds

R* Green Bean Vegetable Salad

Green Bean, Tomato, Red Onion, Cucumber, Arugula, Mustard, Honey, Lemon Juice, Olive Oil

PICK YOUR VEG

R** Fresh Vegetables

FISH

[RU] Salmon On Spinach Cream

Salmon, Spinach, Garlic, Rosemary, Olive Oil

CHICKEN

 Coq Au Vin

Chicken Pullets, Red Wine, Onion, Mushroom, Flour, Smoked Goose Breast, Bay Leaf, Thyme, Olive Oil

BEEF & LAMB

[RU] Cote De Boeuf

Sirloin, Rosemary, Garlic, Thyme, Sage, Canola Oil

SIDE DISH

 Riz Pilaf

Rice, Onion, Beef Stock, Olive Oil

** Baked Potatoes & Herbs

Potato, Rosemary, Thyme , Sage, Garlic, Olive Oil

** Roasted Zucchini & Mangold

Zucchini, Mangold, Spinach, Leek, Olive Oil

COLD SIDE DISH

 Lentil & Smoked Goose Salad

Lentil, Pepper, Onion, Garlic, Smoked Goose Breast, Paprika, Parsley, Olive Oil, Lemon Juice, Nuts

VEGAN

** Vegan Stew

Zucchini, Onion, Mushroom, Soy, Sweet Potato, Eggplant, Garlic, Basil, Thyme, Olive Oil

DESSERT

RU** Lemon Passion Fruit & Mint Sorbet

Lemon, Passion Fruit, Mint, Sugar, Natural Stabilizers