Mega Bite: Mega Bite Lunch Menu for Monday, October 27, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

 Goose Confit In Orange Reduction

** Browned Onions & Broccoli

** Vegan Shawarma

BREAD

 Gluten Free Bread- Ask the Chef Assortment Of Breads

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

** Tomato Soup

Tomato, Vegetable Stock, Onion, Garlic, Thyme, Cilantro, Celery, Olive Oil, Parsley, Sugar

 Tomato Potato & Beef Soup

Tomato, Potato, Onion, Beef, Thyme, Garlic, Olive Oil

SALAD BAR

R** Caprese Salad

Tomato, Red Onion, Mixed Nuts, Basil, Balsamic, Olive Oil, Sprout, Garlic

R** Green Leaf & Cherry

Lettuce, Arugula, Cherry, Olive Oil, Lemon Juice

R** Zucchini & Pepper Salad

Zucchini, Pepper, Arugula, Olives, Balsami, Basil, Olive Oil

** Beetroot Salad

Beetroot, Spinach, Mixed Nuts, Olive Oil, Lemon Juice, Cumin

HOT STATION

** Vegan Shawarma

Pita Bread, Soy, Cumin, Cilantro, Turmeric, Olive Oil

PICK YOUR VEG

R** Fresh Vegetables

CHICKEN

 Goose Confit In Orange Reduction

Goose Drumstick, Orange Juice, Lemon Juice, Basil, Allspice, Bay Leaf, Garlic, Rosemary, Thyme

BEEF & LAMB

 Assado In Spice Crust

Assado, Cumin, Paprika, Cilantro, Caraway, Allspice, Canola Oil

SIDE DISH

** Browned Onions & Broccoli

Onion, Broccoli, Spinach, Garlic, Olive Oil

** Eggplant In Tomato Sauce

Eggplant, Tomato, Garlic, Basil, Oregano, Olive Oil, Parsley

** Friki & Nuts

Friki, Mixed Nuts, Lemon Juice, Sesame, Parsley, Olive Oil

COLD SIDE DISH

** Wild Rice Salad

Wild Rice, Tomato, Onion, Celery, Green Pea, Parsley, Mint, Lemon, Olive Oil

DESSERT

* Chocolate Yeast Cake

Flour, Egg, Margarine, Sugar, Coco, Chocolate, Cinnamon

** Mango Banana Sorbet

Mango, Banana, Lemon Juice, Sugar, Natural Stabilizers