Mega Bite: Mega Bite Lunch Menu for Tuesday, October 21, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

 Mushroom Soup

 Chicken Shnitzel

** Hummus Salad

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

 Mushroom Soup

Mushroom, Potato, Sausage, Onion, Thyme, Garlic, White Wine, Olive Oil

** Onion & Root Soup

Onion, Parsley Root, Celery Root, Potato, Thyme, Allspice, Bayleaf, Olive Oil

SALAD BAR

R** Green Leaf & Sprouts

Green Leaf, Lemon Juice, Olive Oil, Sprouts

R* Calslaw

White Cabbage, Carrot, Mayonnaise, Vinegar, Mustard, Lemon Juice

** Hummus Salad

Hummus, Tomato, Onion, Cilantro, Parsley, Garlic, Chili, Lemon Juice, Olive Oil

R** Israeli Salad

Cucumber, Tomato, Onion, Parsley, Lemon Juice, Olive Oil

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Mullet In "Marduma"

Mullet, Tomato, Cherry Tomato, Onion, Paprika, Cilantro Seeds, Cumin, Fennel Seeds, Cinnamon, Canola Oil

CHICKEN

 Chicken Shnitzel

Chicken, Flour, Egg, Bread Crumbs, Soy Oil

BEEF & LAMB

[RU] Grilled Entrecôte

Beef, Canola Oil

SIDE DISH

** Potato Puree

Potato, Sweet Potato, Olive Oil, Garlic, Water

** White Rice

Rice, Olive Oil

** AntiPasti

Zucchini, Fennel, Eggplant, Onion, Sweet Potato, Carrot, Pepper, Thyme, Garlic, Olive Oil

COLD SIDE DISH

** Tabuleh

Burgul, Cucumber, Tomato, Onion, Parsley, Cilantro, Mint, Olive Oil, Lemon Juice, Pomegranate

VEGAN

** Vegan Goulash

Tofu, Potato, Onion, Garlic, Tomato, Pepper, Celery, Allspice, Bay Leaf, Thyme, Rosemary, Paprika, Olive Oil

DESSERT

** Passion Fruit & Carrot Sorbet

Passion Fruit, Carrot, Mint, Vanilla, Sugar, Natural Stabilizers