Mega Bite: Mega Bite Lunch Menu for Sunday, September 07, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm

HIGHLIGHTS

R** Green Leaf & Pomegranate

 Caribbean Salmon

** Coconuts White Rice

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

** Fresh Tomato Soup

Tomatos, Carrot, Garlic, Sage, Thyme, Sugar, Cilantro, Allspice, Olive Oil, Chili

SALAD BAR

** Grilled Eggplant & Tahini

Baby Eggplant, Lemon, Garlic, Parsley, Olive Oil, Perserved Lemon

R** Green Leaf & Pomegranate

Mix Leaves, Pomegranate, Sprouts, "Ga'ala", Olive Oil, Lemon Juice,

R** All Garden Salad

Cucumber, Tomato, Onion, Mushroom, Pepper, Sprouts, Kalamata, Parsley, Olive Oil, Lemon Juice

** Fennel Mango Salad

Fennel ,Spinach, Mango, Vingar, Brown Sugar, Spring Onion ,Black Sesame, Garlic, Mustard, Sage, Chili

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Caribbean Salmon

Salmon, Pineapple, Red Chili, Ginger, Coriander, Lemon Juice, Canola,

CHICKEN

 Mediterranean Turkey Breast

Turkey Breast, Mustard, Lemon, Garlic, Parsley, Sumac, Honey, Olive Oil

BEEF & LAMB

 Grilled Sirloin Teriyaki Sauce

Sirloin, Teriyaki, Onion, Garlic, Cardamom, Mushroom, Aspraguse, Sesame, Chili, Allspice.

SIDE DISH

** Green & Orange Vegetables

Zucchini, Green Beans, Carrot, Sweet Potato, Pumpkin, Thyme,Olive Oil

** Coconuts White Rice

Rice, Coconuts Cream, Canola Oil

** Crispy Mustard Potato

Potato, Black Mustard, Olive Oil, Garlic, Oregano

COLD SIDE DISH

** "Tabouleh" Salad

Burgul, Cucumber, Tomato, Celery, Mint, Cilantro, Parsley, Sunflower Seed

VEGAN

** Vegan Lasagna

Pasta, Tomato, Tofu, Soy, Basil, Olive Oil

DESSERT

** Guava & Orange Sorbet

Guava, Orange, Lemon Grass, Sugar, Natural Stabilaizers

* Apple Cake

Flour, Egg, Margarine, Sugar, Apple, Cinnamon