Mega Bite: Mega Bite Lunch Menu for Thursday, September 04, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm

HIGHLIGHTS

 Lamb Osobuco

** Ratatouille

R** Panzanella Salad

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

** Beet Root Soup

Beet Root, Onion, Semolina, Cumin, Coriander, Tomato, Olive Oil.

SALAD BAR

R** Green Leaf & Fig

Lettuce, Mix Leaf, Fig, Red Onion, Balsamic, Honey Date, Mustard, Grenadine, Olive Oil

R** All Garden Salad

Cucumber, Tomato, Onion, Mushroom, Kohlrabi, Pepper, Sprouts, Basil, Kalamata, Parsley, Olive Oil, Lemon Juice

R** Panzanella Salad

Cherry Tomato, Tomato, Pepper, Onion, Basil, Vinegar, Balsamic, Ciabatta, Olive Oil

** Chik Pea, Ful & Artichoke Salad

Chik Pea, Ful, Artichoke, Parsley, Coriander, Mint, Arisa, Lemon Juice, Olive Oil.

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Balsami & Date Honey Glazed Salmon

Salmon, Balsamic Vinegar, Date Honey, Sugar, Garlic, Rosemery, Allspice.

CHICKEN

 Miso Chicken Skewers

Chicken Breast, Miso, Lemon Juice, Honey, Garlic, Chili.

BEEF & LAMB

 Lamb Osobuco

Lamb, Onion, Beef, Rosemary, Parsley, Mint, Mustard Seed, Date Honey, Cumin, Coriander, Cardamom, Caraway, Olive Oil

SIDE DISH

** Baked Potato With Preserved Lemon

Potato, Thyme, Olive Oil, Preserved Lemon

** Whole Rice & Lentil

Whole Rice, Lentil, Onion, Carrot, Cumin, Paprika, Parsley, Olive Oil

** Ratatouille

Zucchini, Artichoke, Pepper, Carrot, Mushroom, Tomato, Onion, Basil, Garlic, Sugar, Olive Oil, Chili, Parsley

COLD SIDE DISH

** Potato Salad

Potato, Onion, Arugula, Garlic, Olive Oil, Lemon, Chili, Sweet Chili

VEGAN

** Chick Pea And Spinach Stew

Chick Pea, Onion, Tofu, Garlic, Spinach, Cumin, Lemon Juice, Olive Oil

DESSERT

* Chocolate Yeast Cake

Flour, Egg, Margarine, Sugar, Coco, Chocolate, Cinnamon

** Banana & Cherry Sorbet

Banana, Cherry,Blood Orange, Lemon, Sugar, Natural Stabilizers