Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
** Paella
Spice Crusted Drum Fish
R** Tomato Sald & Cilantro Vinigrette
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Lentil Soup
Lentil, Onion, Carrot, Celery, Potato, Garlic, Olive Oil, Lemon Juice, Parsley, Cumin.
SALAD BAR
R** Spicy Carrot Salad
Carrot, Cilantro, Cumin, Paprika, Chili, Preserved Lemon, Olive Oil
R** Green Leaf & Mushrooms
Green Leaf, Mushrooms, Balsami, Grenadine, Date Honey, Sprouts, Olive Oil.
R** Tomato Sald & Cilantro Vinigrette
Cherry Tomato, Red Onion, Arugula, Cilantro, Vinegar, Lemon Juice, Mustard, Olive Oil, Garlic, Peanuts
* Asian Style Calslaw
Red & White Cabbage, Carrot, Mayonnaise, Rice Vinegar, Miso, Mustard, Black Sesame, Green Onion
PICK YOUR VEG
R** Fresh Vegetables
FISH
Spice Crusted Drum Fish
Drum Fish, Cumin, Caraway, Paprika, Smoked Paprika, Cardamom, Cilantro, Pumpkin, Garlic, Carrot, Leek, Date Honey, Vinegar, Red Curry
CHICKEN
Mediterranean Chicken Pullet
Chicken Pullet, Persian Lemon, Parsley, Cilantro, Garlic, Thyme, Smoked Paprika Lemon Juice, Olive Oil
BEEF & LAMB
Filet Mignon & Red Wine Gravy
Beef Filet, Red Wine, Beef Stock, Thyme , Allspice, Bayleaf
SIDE DISH
** Paella
Rice, Carrot, Pepper, Mushroom, Pea, Saffron, Oregano, Parsley
** Potato Garlic Puree
Potato, Garlic, Olive Oil
** Tomato & Okra Stew
Tomato, Cherry Tomatos, Onion, Okra, Sugar, Cumin, Cilantro, Olive Oil, Chili
COLD SIDE DISH
** White Bean Salad
White Bean, Red Onion, Mangold, Sumac, Parsley, Lemon Juice, Olive Oil.
DESSERT
* Chocolate Yeast Cake
Flour, Egg, Margarine, Sugar, Coco, Chocolate, Cinnamon
** Banana & Cherry Sorbet
Banana, Cherry, Lemon, Sugar, Natural Stabilizers