Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
R** Zucchini Salad
** Vegan Shepherd's Pie
"Tunisait" Sea Bass
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Pumpkin Soup
Pumpkin, Honey Date, Garlic, Ginger, Soy, Pomegranate Syrup
SALAD BAR
R** Zucchini Salad
Zucchini, Onion, Mint, Arugula, Almonds, Lemon, Olive Oil
R** Green Leaf & Hearts of Palm
Green Leaf, Hearts of Palm, Lemon Juice, Olive Oil
R** Fennel Salad
Fennel, Cucumber, Onion, Garlic, Coriander, Lemon, Sugar, Olive Oil, Wasabi Green Pea
R** Greek Salad
Cucumber, Tomato, Onion, Tofu, Olive, Parsley, Za'atar, Olive Oil, Lemon
PICK YOUR VEG
R** Fresh Vegetable
FISH
"Tunisait" Sea Bass
Bass, Tomato, Onion, Garlic, Smoked Paprika, Tomato Paste, Sugar, Cumin, Chili
CHICKEN
Chicken Tandoori
Chicken, Tandoori Paste, Cumin, Coriander, Paprika, Soy Oil
BEEF & LAMB
Grilled Hanger Steak
Hanger Steak, Parsley, Black Pepper, Olive Oil
SIDE DISH
** White & Red Rice
White Rice, Onion, Tomato Paste, Olive Oil, Smoked Paprika
** Home Fries
Potato, Onion, Sweat Chili Suace, Garlic, Olive Oil
** Mixed Green Vegetables
Leek, Zucchini, Boktz'oi, Green Bean, Olive Oil
COLD SIDE DISH
** Chick Pea Salad
Chick Pea, Onion, Sweet Pepper, Potato, Garlic, Parsley, Lemon Juice, Chili, Cumin, Olive Oil, Paprika
VEGAN
** Vegan Shepherd's Pie
Potato, Tofu, Carrot, Onion, Tomato, Celery, Garlic Olive, Garlic, Parsley, Basil
DESSERT
** Pineapple & Apple Sorbet
Pineapple, Strawberry, Sugar, Natural Stabilizers