Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
Fish Patties with Tomato Sauce & Okra
** Fusilli Pasta Salad
** Orange Vegetables
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Vegetable Soup
Sweet Potato, Carrot, Pepper, Onion, Mushroom, Eggplant, Tomato, Celery, Olive Oil
SALAD BAR
R** Green Leaf Salad
Green Leaf, Lemon Juice, Olive Oil ,Sprouts
R* Coleslaw
White Cabbage, Carrot, Spring Onion, Mayonnaise, Vinegar, Sugar, Canola Oil
R** Israeli Salad
Cucumber, Tomato, Parsley, Lemon Juice, Olive Oil
** Grilled Eggplant & Tahini
Baby Eggplant, Lemon, Garlic, Parsley, Olive Oil
PICK YOUR VEG
R** Fresh Vegetable
FISH
Fish Patties with Tomato Sauce & Okra
White Fish, Tomato, Okra, Parsley, Coriander, Onion, Garlic, Chili, Bread Crumbs, Egg, Paprika, Cumin, Baharat, Olive Oil, Lemon
CHICKEN
Chicken Schnitzel
Chicken Breast, Bread Crumbs, Egg, Soy Oil, Mustard
BEEF & LAMB
Grilled Entrecôte& Sirloin
Entrecôte, Sirloin, Olive Oil
SIDE DISH
** Israeli Cuscus
Israeli Cuscus, Tomato Paste, Onion, Paprika, Olive Oil
** Mashed Potato & Sweet Potato
Potato, Sweet Potato, Garlic, Olive Oil
** Orange Vegetables
Pumpkin, Carrot, Sweet Potato, Olive Oil
COLD SIDE DISH
** Fusilli Pasta Salad
Fusilli Pasta, Cherry Tomato, Mushroom, Onion, Basil, Olives, Olive Oil, Lemon Juice
VEGAN
** Vegan Mexican Tortilla
Tofu, Tortilla, Onion, Garlic, White Beans, Tomato Sauce, Corn, Olive Oil
DESSERT
** Cactus& Guava Sorbet
Cactus, Guava, Sugar, Natural Stabilizers