Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
Stuffed Mix Vegetable
** Vegan Bolognese
** Vegetable Cuscus
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Vegetable Soup
Onion, Carrot, Zucchini, Pumpkin, Cabbage, Tomato, Chick Pea, Garlic, Celery, Turmeric
SALAD BAR
R** Cabbage Salad
Cabbage, Sugar, Vinegar, Olive Oil, Parsley, Lemon
R** Green Leaf & Cherry Tomato Salad
Mix Leaves, Cherry Tomato, Red Onion, Olive Oil, Lemon Juice, Onion
** Beet Root Salad
Beet Root, Coriander, Dry Corinder Seeds, Lemon, Olive Oil
R** Carrot Salad
Carrot, Chili, Coriander, Garlic, Arisa, Soy Oil
PICK YOUR VEG
R** Fresh Vegetable
FISH
Fish "Pastilla"
Cod, Flour, Onion, Raisins, Bharat, Turmeric, Soy Oil, Eggs
CHICKEN
Grilled Chicken & Herbs
Chicken, Rosemary, Garlic, Thyme, Lemon, Olive Oil
BEEF & LAMB
Stuffed Mix Vegetable
Tomato, Zucchini, Eggplant, Cabbage, Sweet Pepper, Beef, Rice, Onion, Coriander, Parsley, Pine Nuts, Cumin, Sugar, Garlic, Bharat, Smoked Paprika
SIDE DISH
** Israeli Cuscus
Israeli Cuscus, Soy Oil
** Vegetable Cuscus
Onion, Carrot, Zucchini, Pumpkin, Cabbage, Tomato, Chick Pea, Garlic, Celery, Turmeric
** Baked Potato
Potato, Olive Oil, Black Pepper
COLD SIDE DISH
** Bulgur Salad
Bulgur, Sweet Potato, Sweet Pepper, Onion, Coriander, Parsley, Olive Oil, Lemon Juice
VEGAN
** Vegan Bolognese
Tomato, Onion, Garlic, Celery, Leek, Tofu, Soy, Parsley, Olive Oil
DESSERT
** Banana & Mango Sorbet
Banana, Mango, Sugar, Natural Stabilaizers