Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
R** Green Leaf & Artichoke
** Vegan Lasagna
** Mini Potatoes Salad
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Vegetable Soup with Bulgur
Zucchini, Tomato, Eggplant, Vegetable Stock, Onion, Bulgur, Pepper, Thyme, Olive Oil
SALAD BAR
R** Green Leaf & Artichoke
Green Leaf, Artichoke, Lemon Juice, Olive Oil
** Moroccan Carrot Salad
Carrot, Coriander, Garlic, Chili, Cumin, Vinegar, Lemon Juice, Olive Oil
** Caprese Salad
Tomato, Pine Nuts, Basil, Balsamic, Olive Oil
** Baba Ganoush
Eggplant, Tahini, Garlic, Parsley, Olive Oil, Lemon
PICK YOUR VEG
R** Fresh Vegetable
FISH
Steamed Fish Surprise
Steamed Wild Sea Bream, Harrisa, Olive Oil, Lemon
CHICKEN
Italian Grilled Chicken Breast
Chicken Breast, Sun Dried Tomato, Thyme, Garlic, Kalamata Olives, Olive Oil
BEEF & LAMB
Bolognese
Beef, Tomato, Onion, Carrot, Celery, Garlic, Chili, Tomato, Tomato Paste, Parsley, Sugar, Olive Oil, Oregano
SIDE DISH
** Pappardelle Pasta
Pasta, Soy Oil
** Potato & Sweet Potato Wedges
Potato, Sweet Potato, Olive Oil
** Ratatouille
Eggplant, Zucchini, Corn, Pepper, Carrot, Mushroom, Tomato, Onion, Parsley, Oregano, Garlic, Sugar, Olive Oil
COLD SIDE DISH
** Mini Potatoes Salad
Potato, Onion, Olive Tapenade, Arugula Leaves, Lemon Juice, Olive Oil
VEGAN
** Vegan Lasagna
Pasta, Tofu, Tomato Sauce, Onion, Garlic, Oregano, Sugar, Chili, Olive Oil
DESSERT
R** Guava & Lychee Sorbet
Guava, Lychee, Sugar, Natural Stabilisers