Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
"Czech" Fried Beef & Eggplant
Tom Yam Soup
R** Roots Salad
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
Tom Yam Soup
Coconut Cream, Mushroom, Tomato, Soy, Fish Sauce, Lemon Grass, Garlic, Coriander, Curry, Chili
SALAD BAR
R** Israeli Salad
Cucumber, Tomato, Parsley, Lemon Juice, Olive Oil
R** Cabbage Salad
Cabbage, Sugar, Vinegar, Lemon Juice, Sesame Oil, Sesame Seeds
R** Green Leaf & Grape
Green Leaf, Grape, Olive Oil, Lemon Juice
R** Roots Salad
Beet, White & Red Cabbage, Sprouts, Coriander, Soy Sauce, Green Chili, Ginger, Sesame Oil
PICK YOUR VEG
R** Fresh Vegetable
FISH
Roasted Sea Bream With Red Curry
Sea Bream, Coconut Cream, Tomato, Mustard Seeds, Ginger, Garlic, Red Curry
CHICKEN
Chicken Schnitzel
Chicken Breast, Bread Crumbs, Egg, Soy Oil, Mustard
SIDE DISH
** Steamed White Rice & Wild Rice
White Rice, Olive Oil
** Baby Potato
Olive Oil, Black Pepper
** Roasted Asian Green Vegetables
Zucchini, Green Bean, Bok'zoi, Mangold Leaf, Asparagus, Soy Sauce, Black Sesame Seeds
COLD SIDE DISH
** Sweet Potato Salad
Sweet Potato, Arugula, Sweet Chili, Red Onion, Sunflower Seeds, Lemon Juice, Olive Oil
VEGAN
Baked Spring Roll
Flour, Salt, Cabbage, Tofu, Sweet Pepper, Carrot, Mushroom, Sprouts, Spring Onion, Onion, Garlic, Ginger, Chili, Soy Sauce, Sugar
SPECIAL TREATMENT
"Czech" Fried Beef & Eggplant
Beef, Corn Strach, Eggplant, Soy Sauce, Sugar, Ginger, Chili, Lemon Grass, Vinegar, Spring Onion
DESSERT
** Red & Yellow Plum & Ginger
Yellow & Red Plum, Suger, Natural Stabilizers