Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
Roasted Corvina Fish With Yellow Curry
R** Fresh Garden Salad
** Vegan Shawarma
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Green Pea Soup
Green Pea, Onion, Celery, Cumin, Garlic, Olive Oil
SALAD BAR
R** Green Leaf With Carrot
Lettuce, Arugula, Carrot, Lemon Juice, Olive Oil
R** Fresh Garden Salad
Cherry Tomato, Cucumber, Red Onion, Radish, Parsley, Lemon Juice, Olive Oil, Sunflower Seeds
R* Coleslaw
White Cabbage, Carrot, Mayonnaise, Vinegar, Sugar, Canola Oil
** Mushroom & Zucchini Salad
Mushroom, Zucchini, Sesame Seeds, Garlic, Sesame Oil, Lemon Juice
PICK YOUR VEG
R** Fresh Vegetable
FISH
Roasted Corvina Fish With Yellow Curry
Corvina Fish, Yellow Curry, Shallot, Garlic, Galangal, Lemon Grass, Onion, Chili, Coriander, Kefir Lime, Cumin, Soy Oil, Cinnamon, Turmeric, Cardamon, Nutme
CHICKEN
Chicken With Red Curry & Coconut Cream
Chicken, Red Curry, Coconut Cream, Sage, Lemon, Garlic, Cherry Tomato, Lemon Grass, Onion, Chili, Coriander, Kefir Lime, Cumin, Soy Oil, Cinnamon, Turmeric, Cardamon, Nutmeg
BEEF & LAMB
Brisket Sandwich
Beef Breast, Beef Stock, Bread, Mayonnaise, Olive Oil, Galic
COLD SIDE DISH
** White Bean Salad
White Bean, Red Onion, Sumac, Parsley, Lemon Juice, Olive Oil
VEGAN
** Vegan Shawarma
Tofu, Soy, Onion, Parsley, Cumin, Turmeric, Paprika, Cajun, Canola Oil
DESSERT
** Strawberry & Mango Sorbet
Strawberry, Mango, Sugar, Natural Stabilaizers, Vodka