Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
** Tomato Soup with Rice
Baked Salmon With Date Honey & Nuts
** Quinoa Mushroom & Okra
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Tomato Soup with Rice
Tomato, Onion, Rice, Tomato Paste, Celery, Canola Oil, Sugar
SALAD BAR
R** Green Leaf & Melon
Green Leaf, Melon, Lemon Juice, Olive Oil, Brazilian Walnut
R** All Garden Salad
Cucumber, Radish, Carrot, Onion, Kohlrabi, Parsley, Olive Oil, Lemon Juice
R* Red Cabbage
Red Cabbage, Mayonnaise, Vinegar, Sugar, Canola Oil
R** Eggplant & Tomato Salad
Eggplant, Tomato, Tahini, Parsley, Lemon, Onion, Garlic, Olive Oil
PICK YOUR VEG
R** Fresh Vegetable
FISH
Baked Salmon With Date Honey & Nuts
Salmon, Date Honey, Date, Free Gluten Soy Sauce, Brazilian Walnut
CHICKEN
Grilled Chicken with Herbs
Chicken, Mustard, Garlic, Lemon, Sumac, Chili, Olive Oil
BEEF & LAMB
Beef Sienna
Beef, Onion, Tahini, Parsley, Mint, Pine Nuts, Lemon Juice, Olive Oil, Garlic, Cumin, Bharat, Soda Water, Eggs, Bread Crumbs, Black Pepper
SIDE DISH
** Baked Potato With Herbs
Potato, Thyme, Olive Oil, Parsley, Paprika
** Green Herbs Rice
Steamed White Rice, Onion, Parsley, Mint, Coriander, Olive Oil
** Quinoa Mushroom & Okra
Mushroom, Okra, Quinoa, Olive Oil, Black Pepper
COLD SIDE DISH
** Black Bean & Herbs Salad
Black Bean, Sweet Pepper, Mint, Parsley, Vinegar, Sugar, Olive Oil
VEGAN
** Stuffed Tomato
Tomato, Onion, Rice, Garlic, Tofu, Soy, Olive Oil, Cumin, Smoked Paprika, Bharat
DESSERT
R** & Melon Sorbet
Lychee, Melon, Lemon Grass, Sugar, Natural Stabilizers, Vanilla Seeds