Mega Bite: Mega Bite Lunch Menu for Sunday, August 24, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm

 Mediterranean Chicken Pullet

** Rice & Mash Bean

** Beet Root Salad

** Assortment Of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

** Tomato Soup

Tomato, Vegetable Stock, Risotto Rice, Onion, Garlic, Basil, Celery, Olive Oil, Parsley, Sugar, Chili

R** Green Leaf & Pear

Mix Leaves, Pear, Olive Oil, Lemon Juice, San Flower Seed

R** "Fatush" Salad

Cucumber, Tomato, Red Onion, Radish, Pita Bread, Za'atar, Calamata, Olive Oil, Lemon Juice

** Beet Root Salad

Beet Root, Apple, Arugula Pine Nut, Lemon Grass Syrup, Lemon, Olive Oil, Spring Onion, Coriander, Mint

R** Asian Mushroom Salad

Mushroom, Pepper, Red Onion, Garlic, Basil, Olive Oil, Balsamic, Date Honey

R** Fresh Vegetable

 Roasted Salmon With Pesto

Salmon, Basil, Parsley, Almonds, Olive Oil, Lemon

 Mediterranean Chicken Pullet

Chicken Pullet, Mustard, Garlic, Lemon, Parsley, Paparika, Black Pepper, Olive Oil

 Grilled Entrecote

Entrecote, Sea Salt, Thyme, Rosemary, Black Pepper, Olive Oil, Carper

** Potato Chips Chunk

Potato, Olive Oil

** Rice & Mash Bean

Mash Bean, Rice, Carrot, Zucchini, Onion, Parsley, Mint, Olive Oil, Persion Lemon, Cumin Seed

** Rasted Onion, Tomato & Egg Plant

Tomato, Onion, Eggplant, Olive Oil, Sugar, Oregano, Rosemary, Garlic

** Quinoa "Tabouleh" Salad

Quinoa, Pepper, Parsley, Mint, Red Onion, Preserved Lemon

** Stir-Fried Vegetables

Cabbage, Vegan-Chicken Breast, Corn, Mushroom, Pepper, Cauliflower, Onion, Garlic, Ginger, Sprout, Soy, Sugar, Chili, Oil

** Grapes & Blood Orange Sorbet

Grape, Plum Blood Orange, Sugar, Lemon, Mint, Natural Stabilizers