Mega Bite: Mega Bite Lunch Menu for Monday, August 25, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm

HIGHLIGHTS

 Tom Yam Soup

** Caprese Salad

** Chick Pea Stew

BREAD

 Gluten Free Bread- Ask the Chef Assortment Of Breads

SOUP

 Tom Yam Soup

Coconut Cream, Mushroom, Tomato, Leek, Sweet Pepper, Onion, Zucchini, Soy, Fish Sauce, Lemon Grass, Garlic, Coriander, Curry, Chili

MINI TAPAS

[R] Salmon Tartar

SALAD BAR

R** Green Leaf & Carrot

Lettuce, Baby Leaf, Carrot, Walnut, Olive Oil, Lemon

** Caprese Salad

Tomato, Red Onion, Pine Nuts, Basil, Balsamic, Tofu, Olive Oil, Sprout

R** Cabbage Salad

Cabbage, Carrot, Sugar, Olive Oil, Parsley, Lemon

** Zaalouk Salad

Eggplant, Pepper, Tomato, Onion, Garlic, Paprika, Cumin, Coriander, Parsley, Lemon, Olive Oil, Chili

PICK YOUR VEG

R** Fresh Vegetable

FISH

 Fish & Chips

Cod, Tempura, Bred Crumbs, Mayonnaise, Garlic, Yellow Curry, Soy Oil

CHICKEN

 Drunk Chicken

Chicken, White Wine, Coriander, Ginger, Garlic, Thyme, Chili, Canola Oil

BEEF & LAMB

 Argentinian Asado With Chimichuri

Short Ribs, Onion, Garlic, Thyme, Veal Stock, Garlic, Parsley, Pepper, Olive Oil, Vinegar, Sugar, Chili

SIDE DISH

** Orange Puree

Potato, Sweet Potato, Olive Oil, Garlic

** Quinoa & Black Lentil

Quinoa, Onion, Lentil, Berries, Parsley, Garlic, Olive Oil, Chili

** Mix Green Vegetables

Zucchini, Leek, Green Pea, Green Bean, Bokchoi, Okra, Olive Oil

COLD SIDE DISH

** Israeli Cuscus Salad

Cuscus, Onion, Cucumber, Parsley, Sun Dried Tomato, Paprika, Calamat, Chili Lemon,Oil, Olive Oil

VEGAN

** Chick Pea Stew

Chick Pea, Tomato, Tofu, Swiss Chard, Onion, Garlic, Bahart, Cumin, Paprika, Olive Oil

DESSERT

* Chocolate Yeast Cake

Flour, Egg, Margarine, Sugar, Coco, Chocolate, Cinnamon

** Banana & Pineapple Sorbet

Banana, Painapple, Lmone, Sugar, Natural Stabilizers