Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
Chicken Drumsticks With Fig Confit
** Cucumber Seaweed Salad
** Quinoa & Vegetables
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Sweet Potato & Broccoli Soup
Sweet Potato, Broccoli, Onion, Celery, Bay Leaf, Chili, Allspice
SALAD BAR
R** Green Leaf & Apple
Mix Leaves, Apple, Olive Oil, Lemon Juice
R** Carrot Salad
Carrot, Cucumber, Mirin, Sugar, Chili Olive Oil, Vinegar
** Cucumber Seaweed Salad
Cucumber, Seaweed, Mushroom, Vinegar, Sugar, Sesame, Canola Oil
R** Cabbage Salad
Cabbage, Carrot, Sugar, Olive Oil, Parsley, Lemon
PICK YOUR VEG
R** Fresh Vegetables
FISH
Fish Patties With Tomato Sauce
White Fish, Onion, Parsley, Tomato, Coriander, Bokchoi, Ginger, Olive Oil, Lemon
CHICKEN
Chicken Drumsticks With Fig Confit
Chicken, Fig, Sugar, Vanilla, Cinnamon, Anise, Canola Oil, Chive
BEEF & LAMB
Brisket
Beef Breast, Cajun, Coriander Seed, Chili, Mustard Seed, Black Pepper, Olive Oil
SIDE DISH
** Mixed Grilled Vegetables
Sweet Potato, Carrot, Onion, Mushroom, Olive Oil, Rosemary, Garlic
** Potato Wedges
Potato, Rosemary, Olive Oil
** Quinoa & Vegetables
Quinoa, Onion, Pepper, Mushroom, Parsley, Garlic, Olive Oil, Chili
COLD SIDE DISH
Chick Pea Salad
Chick-pea, Onion, Pepper, Coriander, Parsley, Paprika, Cumin, Chili Oil, Olive Oil
VEGAN
** Vegan Pie
Tofu, Flour, Onion, Soy, Tahini, Lemon, Parsley
DESSERT
** Watermelon & Strawberry Sorbet
Watermelon, Strawberry, Sugar, Natural Stabilizers