Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
R** "Fatush" Salad
** Orange Soup
Baked Salmon With Date Honey & Nuts
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Orange Soup
Sweet Potato, Onion, Carrot, Thyme, Olive Oil
MINI TAPAS
Cucumber Salad
Cucumber, Rice Vinegar, Corn Syrup, Sesame Seeds, Spring Onion
SALAD BAR
R** Green Leaf & Avocado
Mix Leaves, Avocado, Onion, Olive Oil, Lemon Juice
R** "Fatush" Salad
Cucumber, Tomato, Pepper, Onion, Parsley, Pita Bread, Za'atar, Olive Oil, Lemon Juice
R** Zucchini Salad
Zucchini, Onion, Mint, Arugula, Almonds, Lemon, Olive Oil
** Beet Root Salad
Beet Root, Coriander, Dry Corinder Seeds, Lemon, Olive Oil
PICK YOUR VEG
R** Fresh Vegetable
FISH
Baked Salmon With Date Honey & Nuts
Salmon, Date Honey, Cashew, Tahini, Olive Oil, Soy Sauce
CHICKEN
Chicken Maple & Garlic
Chicken, Maple, Garlic, Olive Oil
BEEF & LAMB
BBQ Asado Ribs
Beef, BBQ, Garlic, Ketchup, Date Honey, Corn Syrup, Chili
SIDE DISH
** Israeli Cuscus
Israeli Cuscus, Olive Oil, Parsley
** Baked Potato
Potato, Olive Oil, Black Pepper
** Tomato & Okra Stew
Okra, Tomato, Onion, Parsley, Olive Oil
COLD SIDE DISH
** Sweet Potato Salad
Sweet Potato, Onion, Thyme, Garlic, Mushroom, Chili, Arugula, Olive Oil
VEGAN
** Vegan "Burekas"
Puff Pastry, Onion, Garlic, Tofu
DESSERT
R** Apple & Melon Sorbet
Cherry, Melon, Sugar, Natural Stabilizers