Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
** Mexican Tapiuoka Salad
** Israeli Cuscus With Vegetable Soup
B.B.Q Chicken
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Vegetable Soup
Cabbage,Onion, Carrot, Celery, Potato, Garlic, Parsley, Mint, Olive Oil
SALAD BAR
** Grilled Eggplant & Tahini
Baby Eggplant, Lemon, Garlic, Parsley, Olive Oil
R** Spicy Tomato Salad
Tomato, Onion, Garlic, Parsley, Chili, Lemon, Olive Oil
** Moroccan Carrot Salad
Carrot, Coriander, Garlic, Chili, Cumin, Vinegar, Lemon Juice, Olive Oil
R** Green Leaf & Cherry Salad
Green Leaf, Cherry, Onion, Mustard, Garlic, Date Honey, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Fresh Vegetable
FISH
Salmon With Tomato Gravy
Salmon, Tomato, Cumin, Paprika, Olive Oil, Sugar
CHICKEN
B.B.Q Chicken
Chicken, Soy, B.B.Q Sauce, Canola Oil, Philadelphia Spices
BEEF & LAMB
"Mafrum" Tomato Stew
Beef, Tomato, Potato, Onion, Egg, Flour, Bread Crumbs, Parsley, Cumin, Baharat, All Spices, Lemon
SIDE DISH
** Beaked Potato And Garlic
Potato, Garlic, Thyme, Parsley
COLD SIDE DISH
** Mexican Tapiuoka Salad
Pepper, Corn, Carrot, Onion, Tomato, Garlic, Oregano, Parsley, Spring Onion, Chili, Olive Oil, Coriander
VEGAN
** Lahmajun & Tzatziki
Puff Pastry, Onion, Tofu, Parsley, Olive Oil, Cucumber, Garlic, Dil, Lemon
SPECIAL TREATMENT
** Israeli Cuscus With Vegetable Soup
Israeli Cuscus,Onion, Tomato, Zucchini, Chick-Pea, Carrot, Cabbage, Celery, Garlic, Turmeric, Parsley, Sugar, Olive Oil
DESSERT
* Chocolate Yeast Cake
Flour, Egg, Margarine, Sugar, Coco, Chocolate, Cinnamon
** Watermelon & Blood Orange Sorbet
Watermelon, Blood Orange, Gingar, Fidg-Liker ,Sugar, Natural Stabilizers