Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
** Beet Root Salad
Fish Patties With Tomato & Chick Pea Sauce
** Steamed Wheat & Vegetable
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Green Pea Soup
Green Pea, Onion, Celery, Coriander, Cumin, Garlic, Olive Oil
MINI TAPAS
[R] White Fish Ceviche
White Fish, Watermelon, Plum, Mango, Basil, Onion, Chili, Mint, Olive Oil, Lemon Juice
SALAD BAR
** Beet Root Salad
Beet Root, Coriander, Cumin, Lemon, Olive Oil
R** Greek Salad
Cucumber, Tomato, Onion, Tofu, Olive, Parsley, Za'atar, Olive Oil, Lemon
R** Green Leaf & Watermelon
Mix Leaves, Watermelon, Pecan, Olive Oil, Lemon Juice
R** Cabbage Salad
Cabbage, Carrot, Sugar, Vinegar, Olive Oil, Parsley, Lemon
PICK YOUR VEG
R** Fresh Vegetable
FISH
Fish Patties With Tomato & Chick Pea Sauce
White Fish, Tomato, Chick Pea, Parsley, Coriander, Onion, Pepper, Garlic, Chili, Bread Crumbs, Egg, Paprika, Olive Oil, Lemon
CHICKEN
"Mega Bite" Fried Chicken
Chicken, Flour, Cornflour, Chili, B.B.Q Sauce, Plum Sauce, Soy Oil
BEEF & LAMB
Goulash
Beef, Pepper, Onion, Potato, Garlic, Beef Stock, Tomato, Olive Oil, Paprika, Cajun, Kimmel, Parsley
SIDE DISH
** Green Pea & Carrot
Green Pea, Carrot, Onion, Parsley, Olive Oil
** Steamed Wheat & Vegetable
Wheat, Onion, Mushroom, Garlic, Parsley, Olive Oil
** Mashed Potato With Mushroom
Potato, Onion, Mushroom, Garlic, Turmeric, Parsley, Olive Oil
COLD SIDE DISH
** Corn Salad
Corn, Sweet Pepper, Tomato, Avocado, Chili, Coriander, Lemon Juice, Olive Oil,
VEGAN
** Stuffed Mushroom & Artichoke
Mushroom, Artichoke, Onion, Tofu, Semolina, Tomato, Oregano, Olives, Basil, Garlic, Olive Oil
DESSERT
** Watermelon & Mango Sorbet
Watermelon, Mango, Sugar, Natural Stabilizers