Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
Mullet With Chick Pea Salsa
** Romanian Eggplant Salad
** Chick Pea Salad
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Pumpkin Soup
Pumpkin, Onion, Carrot, Celery, Chili, Thyme, Olive Oil, Gingar, Coriander, Cardamon
SALAD BAR
R** Green Leaf & Carrot
Lettuce, Baby Leaf, Carrot, Walnut, Olive Oil, Lemon
** Romanian Eggplant Salad
Eggplant, Tomato, Garlic, Onion, Parsley, Olive Oil, Lemon
R** Israeli Salad
Cucumber, Tomato, Parsley, Lemon Juice, Olive Oil
R** Kohlrabi Salad
Kohlrabi, Carrot, Garlic, Chili, Sugar, Peanut, Olive Oil, Lemon
PICK YOUR VEG
R** Fresh Vegetable
FISH
Mullet With Chick Pea Salsa
Mullet, Chick Pea, Eggplant, Tahini, Garlic, Parsley, Lemon, Olive Oil
CHICKEN
Chicken Schnitzel
Chicken Breast, Bread Crumbs, Egg, Soy Oil, Mustard
BEEF & LAMB
Bolognese
Beef, Tomato, Onion, Carrot, Celery, Garlic, Chili, Leek, Parsley, Sugar, Olive Oil
SIDE DISH
** Steamed White Rice
White Rice, Olive Oil
** Linguine
Pasta, Olive Oil
** Ratatouille
Eggplant, Zucchini, Corn, Pepper, Carrot, Mushroom, Tomato, Onion, Parsley, Oregano, Thyme, Garlic, Olive Oil
COLD SIDE DISH
** Chick Pea Salad
Chick Pea, Onion, Sweet Pepper, Garlic, Parsley, Lemon Juice, Chili, Cumin, Olive Oil, Paprika
VEGAN
** Vegan Bolognese
Tomato, Onion, Garlic, Celery, Leek, Tofu, Soy, Parsley, Olive Oil