Mega Bite: Mega Bite Lunch Menu for Monday, July 21, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm

HIGHLIGHTS

R** Green Leaf & Watermelon

 Grilled Corvina With Cherry Tomato Sauce

** Freaky With Leek & Mushroom

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

** Vegetable Soup

Onion, Mushroom, Potato, Celery, Zucchini, Garlic, Carrot, Tomato, Parsley, Olive Oil

MINI TAPAS

[R] Salmon Tartar

Salmon,Watermelon, Leek, Mint, Olive Oil, Lemon, Chili

SALAD BAR

R* Fatush Salad

Cucumber, Tomato, Pepper, Onion, Parsley, Bread, Za'atar, Olive Oil, Lemon Juice

R** Green Leaf & Watermelon

Mix Leaves, Cherry Tomato, Watermelon, Mint, Pecan, Sugar, Olive Oil, Lemon Juice

R* Coleslaw

Red Cabbage, Carrot, Mayonnaise, Vinegar, Sugar, Canola Oil

R** Fennel Salad

Fennel, Cucumber, Chili, Onion, Garlic, Coriander, Wasabi, Lemon, Sugar, Olive Oil

PICK YOUR VEG

R** Fresh Vegetable

FISH

 Grilled Corvina With Cherry Tomato Sauce

Corvina, Cherry Tomato, Onion, Garlic, Paprika, Cumin, Sugar, Lemon, Olive Oil

CHICKEN

 Shawarma

Turkey, Chicken, Onion, Cumin, Paprika, Black Pepper, Parsley, Turmeric, Olive Oil

BEEF & LAMB

 Grilled Entrecote

Entrecote, Sea Salt, Thyme, Black Pepper, Olive OIl

SIDE DISH

** Home Fries

Potato, Onion, Sweat Chili Suace, Garlic, Olive Oil

** Freaky With Leek & Mushroom

Groat, Onion, Mushroom, Garlic, Parsley, Mint, Olive Oil

** Grilled Antipasto

Eggplant, Zucchini, Carrot, Mushroom, Olive Oil, Thyme, Garlic, Sugar

COLD SIDE DISH

R** "Tabouleh" Salad

Couscous, Pepper, Parsley, Coriander, Celery, Tomato, Radish, Olive Oil, Lemon

VEGAN

** Vegan Cigar

Dough Cigar, Tofu, Onion, Garlic, Cumin, Paprika, Kimmel, Parsley, Tahini, Canola Oil

DESSERT

** Watermelon & Lemon Sorbet

Watermelon, Lemon, Mint, Sugar, Natural Stabilizers