Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
R** Cabbage Salad
** Green Carry Rice
Baked Salmon Whit Garlic Paste
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Tomato Soup with Rice
Tomato, Vegetable Stock, Onion, Rice, Garlic, Thyme, Celery, Olive Oil, Sugar
SALAD BAR
** Grilled Eggplant
Eggplant, Lemon, Garlic, Parsley, Tahini, Olive Oil
R** Green Leaf & Avocado
Mix Leaves, Avocado, Onion, Olive Oil, Lemon Juice
R** Cabbage Salad
Cabbage, Garlic, Coriander, Sesame Seed, Olive Oil, Lemon, Chive
R** Italian Tomato Salad
Tomato, Onion, Basil, Garlic, Olives, Olive Oil, Balsamic, Lemon, Sprout
PICK YOUR VEG
R** Fresh Vegetable
FISH
Baked Salmon Whit Garlic Paste
Salmon, Garlic, Olive Oil
CHICKEN
Grilled Arisa Chicken
Chicken, Sweet, Chili, Soy, Garlic, Date Honey, Olive Oil
BEEF & LAMB
Brisket
Beef Breast, Beef Stock, Olive Oil,
SIDE DISH
** Baked Potato
Potato, Olive Oil, Black Pepper, Thyme
** Green Carry Rice
Rice Onion, Parsley, Criander, Garlic, Galangal, Gingar, Olive Oil
** Corn & Tomato Stew
Corn, Tomato, Onion, Green Pea, Green Bean, Dried Coriander, Cumin, Green Chili, Oregano, Olive Oil
COLD SIDE DISH
** Mushroom & Quinoa
Quinoa, Mushroom, Sweet Potato, Arugula, Garlic, Olive Oil, Thyme
VEGAN
** Vegan Pad Thai
Bean Noodle Cabbage, Tofu, Carrot, Mushroom, Cabbage, Onion, Garlic, Bok Choy, Sugar, Free Gluten Soy, Chili
DESSERT
R** Watermelon & Guava Sorbet
Guava, Watermelon, Sugar, Natural Stabilizers