Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
Turkey Pastrami
** Quinoa Mushroom
** Yellow Rice & Herbs
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Minestrone Soup
Onion, Carrot, Zucchini, Tomato, Mushroom, Potato, Celery, Garlic, Bean, Olive Oil, Paprika
SALAD BAR
R** Cabbage Salad
Cabbage, Cucumber, Rashid, Pistachio, Olive Oil, Lemon Juice
R** Green Leaf & Avocado
Mix Leaves, Avocado, Onion, Olive Oil, Lemon Juice
R** Spicy Tomato Salad
Tomato, Onion, Garlic, Parsley, Chili, Lemon, Olive Oil
R** Carrot Salad
Carrot, Sprout, Mango, Ginger, Chili, Parsley, Garlic, Vinegar, Olive Oil, Lemon
PICK YOUR VEG
R** Fresh Vegetable
FISH
Roasted Salmon With Pesto
Salmon, Basil, Parsley, Almonds, Olive Oil, Lemon
CHICKEN
Turkey Pastrami
Chicken, Tomato Paste, Mustard, Smoked Paprika , Hot Paprika, Sweet Chili, Onion, Olive Oil, Chili, Cajun,
BEEF & LAMB
Mega Bite Burger
Beef, Worcestershire, Beef Stock, Black Pepper
SIDE DISH
** Gramolata
Potato, Onion, Parsley, Olive Oil
** Yellow Rice & Herbs
Rice, Turmeric, Green Pea, Cranberry, Olive Oil, Parsley, Mint
** Grilled Antipasto
Eggplant, Onion, Tomato, Pepper, Oregano, Olive Oil, Thyme, Garlic, Sugar
COLD SIDE DISH
** Quinoa Mushroom
Quinoa, Mushroom, Sweet Potato , Balsmic, Date Honey, Garlic, Olive Oil, Lemon
VEGAN
** Lahmajun
Puff Pastry, Tomato, Soy, Sweet Potato, Onion, Mushroom, Eggplant, Pepper, Onion, Parsley, Olive Oil, Chili
DESSERT
** Melon & Cherry Sorbet
Banana, Cherry, Sugar, Vodka, Lemon, Natural Stabilizers