Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
Grilled Chicken With Herbs
** Steamed Wheat & Vegetable
** Beet Root Salad
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Onion Soup
Onion, Vegetable Stock, Thyme, White Wine, Flour, Olive Oil
SALAD BAR
R** Green Leaf & Apple
Mix Leaves, Apple, Olive Oil, Lemon Juice
** Mushroom Salad
Mushroom, Tomato, Onion, Basil, Olive, Sprouts, Garlic, Olive Oil, Balsamic
** Beet Root Salad
Beet Root, Radish, Celery, Lemon, Mint, Date Honey, Almonds, Olive Oil, Balsamic
R** Greek Salad
Cucumber, Tomato, Onion, Calmata, Olive, Parsley, Za'atar, Olive Oil, Lemon
PICK YOUR VEG
R** Fresh Vegetable
FISH
Fried Cod
Cod, Tempura, Lemon, Soy Oil, Chili
CHICKEN
Grilled Chicken With Herbs
Chicken, Parsley, Mint, Coriander, Garlic, Sumac, Olive Oil
BEEF & LAMB
Grilled Entrecote
Entrecote, Beef Stock, Rosemary, Masterd, Honey, Parsley, Olive Oil, Black Pepper
SIDE DISH
** Steamed Wheat & Vegetable
Wheat, Onion, Pumpkin, Carrot, Chard, Garlic, Parsley, Olive Oil
** Green Bean & Mushroom
Green Bean, Mushroom, Bokchoi, Asparagus, Onion, Garlic, Parsley, Onion, Lemon, Olive Oil, White Wine
** Potato Garlic Puree
Potato, Garlic, Sweet Potato, Olive Oil
COLD SIDE DISH
** Chick Pea Salad
Chick Pea, Onion, Sweet Pepper, Garlic, Parsley, Lemon Juice, Chili, Cumin, Olive Oil, Paprika
VEGAN
** Vegan Eggplant Roll
Eggplant, Tomato, Onion, Soy, Tofu, Garlic, Parsley, Olive Oil, Cumin, Paprika
DESSERT
R** Watermelon & Ginger Sorbet
Watermelon, Ginger, Sugar, Naturall Stabilizers