Mega Bite: Mega Bite Lunch Menu for Thursday, July 24, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm

HIGHLIGHTS

** Pearl Barley Risotto

 Grilled Salmon In Mushroom Teriyaky Sauce

** Green Bean & Cherry Tomato

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

** Onion Soup

Onion, Potato, Vegetable Stock, Thyme, White Wine, Olive Oil

SALAD BAR

** Moroccan Carrot Salad

Carrot, Parsley, Garlic, Chili, Cumin, Vinegar, Lemon Juice, Olive Oil

R** Green Leaf & Artichoke

Green Leaf, Artichoke, Lemon Juice, Olive Oil

R** All Garden Salad

Cucumber, Radish, Carrot, Onion, Kohlrabi, Parsley, Olive Oil, Lemon Juice

R** Panzanella Salad

Cherry Tomato, Tomato, Pepper, Onion, Basil, Vinegar, Balsamic, Ciabatta, Olives, Olive Oil

HOT STATION

** Chick Pea Paste "Hummus"

Chick Pea, Tahini, Cumin, Lemon, Parsley, Paprika

PICK YOUR VEG

R** Fresh Vegetable

FISH

 Grilled Salmon In Mushroom Teriyaky Sauce

Salmon, Spring Onion, Mushroom, Teriyaki, Ginger, Lemon Grass, Onion, Garlic, Sesame Oil, Lemon, Olive Oil

CHICKEN

 Tandoori Chicken Breast

Chicken, Paprika, Chili, Cajun, Garlic, Olive Oil, Cilantro

BEEF & LAMB

 Lamb Osobuco Stew

Lamb, Onion, Carrot, Fennel, Rosemary, Fennel Seed, Allspice, Bay Leaf, Date Honey, Olive Oil

SIDE DISH

** Pearl Barley Risotto

Pearly Barley, Onion, Carrot, Pepper, Garlic, Parsley, Olive Oil

** Baked Potato With Herbs

Potato, Thyme, Olive Oil, Parsley, Curry

** Green Bean & Cherry Tomato

Green Bean, Cherry Tomato, Mushroom, Garlic, Olive Oil, Lemon

COLD SIDE DISH

** Wild Rice Salad

Wild Rice, Tomato, Onion, Celery, Green Pea, Parsley, Mint, Lemon, Olive Oil

VEGAN

** Vegan Foccacia

Dough, Tomato, Garlic, Onion, Tofu, Oregano, Olive Oil

DESSERT

** Watermelon & Melon With Fidg Sorbet

Watermelon, Melon, Fidg, Sugar, Natural Stabilizers