Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm
Lunch hours: 12:30 pm - 3:00 pm
HIGHLIGHTS
Mullet with Eggplant Salsa
** Chick Pea Salad
** Couscous with Vegetable
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Onion Soup
Onion, Potato, Vegetable Stock, Thyme, White Wine, Olive Oil
MINI TAPAS
[R] Sirloin Tartar
Sirloin, Onion, Garlic, Chili, Chives, Pepper, Mustard, Mayonaise, Olive Oil, Lemon, Pine Nut
SALAD BAR
** Roasted Kohlrabi
Kohlrabi, Arugula, Date Honey, Orange, Star Anice, Chili, Almonds, Olive Oil,
R** Green Leaf & Carrot
Lettuce, Baby Leaf, Carrot, Walnut, Olive Oil, Lemon
R** Carrot Salad
Carrot, Pickled Lemon, Garlic, Coriander, Chili, Olive Oil, Lemon
R** Italian Tomato Salad
Tomato, Onion, Basil, Garlic, Olives, Olive Oil, Spring Onion, Balsamic, Lemon
PICK YOUR VEG
R** Fresh Vegetable
FISH
Mullet with Eggplant Salsa
Mullet, Eggplant, Garlic, Parsley, Thyme, Lemon, Olive Oil
CHICKEN
Chicken Satay
Chicken, Peanut, Garlic, Chili, Ginger, Coconut Milk, Soy, Lemon, Onion
BEEF & LAMB
Stuffed Lamb With Rice & Beef
Lamb, Beef, Rice, Garlic, Pine Nut, Parsley, Clove, Cinnamon, Cardamon, Almonds, Olive Oil
SIDE DISH
** Couscous with Vegetable
Couscous, Pumpkin, Onion, Carrot, Zucchini, Chick Pea, Celery, Parsley, Cumin, Turmeric, Paprika, Hawaij
COLD SIDE DISH
** Chick Pea Salad
Chick Pea, Onion, Sweet Pepper, Garlic, Parsley, Lemon Juice, Chili, Cumin, Olive Oil, Paprika
VEGAN
** Rice Paper With Vegetables
Rice Paper, Carrot, Mushroom, Tofu, Cabbage, Pepper, Garlic, Coriander, Lemon, Soy, Chili Oil, Basil, Parsley
DESSERT
** Banana & Strawberry Sorbet
Banana, Strawberry, Sugar, Natural Stabilizers