Mega Bite: Mega Bite Lunch Menu for Tuesday, July 01, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm

HIGHLIGHTS

 Baramundi In Miso Marinade

R** "Tabouleh" Salad

** Zucchini Salad

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

** Eggplant & Squash Soup

Eggplant, Squash, Carrot, Onion, Garlic, Parsley, Vegetable Stock, Coconut Milk, Olive Oil

MINI TAPAS

[R] Beef Carpaccio With Artichoke Salad

Sirloin, Artichoke, Arugula, Balsamic Vinegar, Olive Oil

SALAD BAR

R* Coleslaw Salad

Cabbage, Carrot, Mayonnaise, Chives, Lemon, Mustard, Olive Oil

** Zucchini Salad

Zucchini, Onion, Mint, Arugula, Pumpkin Seeds, Lemon, Olive Oil

R** Green Leaf & Pineapple

Lettuce, Baby Leaf, Pineapple, Olive Oil, Lemon

R** Israeli Salad

Cucumber, Tomato, Carrot, Parsley, Lemon Juice, Olive Oil

PICK YOUR VEG

R** Fresh Vegetable

FISH

 Baramundi In Miso Marinade

Baramundi, Miso, Ginger, Sake, Mirin, Date Honey, Chives, Olive Oil, Lemon

CHICKEN

 Chicken Schnitzel

Chicken Breast, Bread Crumbs, Egg, Soy Oil, Mustard

BEEF & LAMB

 Bolognese

Beef, Tomato, Onion, Carrot, Celery, Garlic, Chili, Leek, Parsley, Sugar, Olive Oil

SIDE DISH

** Pasta Penne

Pasta, Olive Oil, Parsley

** Green Bean & Cherry Tomato

Green Bean, Cherry Tomato, Onion, Garlic, Dry Tomato, Olive Oil, Lemon

** Buckwheat Mujadara

Buckwheat, White Rice, Lentil, Onion, Mushroom, Parsley, Baharat, Olive Oil

COLD SIDE DISH

R** "Tabouleh" Salad

Bulgur, Red Onion, Parsley, Coriander, Celery, Mint, Tomato, Radish, Sunflower Seeds, Olive Oil, Lemon

VEGAN

** Vegan Bolognese

Soy, Tofu, Tomato, Onion, Carrot, Parsley, Garlic, Olive Oil

DESSERT

** Pineapple & Apple Sorbet

Pineapple, Apple, Sugar, Natural Stabilizers