Mega Bite: Mega Bite Lunch Menu for Monday, June 30, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm

HIGHLIGHTS

R** Cucumber & Fennel Salad

 Turkey Pastrami

 Grilled Corvina With Chard Stew

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

** Tomato Soup

Tomato, Vegetable Stock, Onion, Garlic, Thyme, Celery, Olive Oil, Parsley, Sugar

MINI TAPAS

 Spicy Hot Dog & Mustard

Hot Dog, B.B.Q Sauce, Mustard, Spring Onion, Canola Oil

SALAD BAR

R** Cucumber & Fennel Salad

Cucumber, Fennel, Red Onion, Mint, Dill, Celery, Lemon, Olive Oil

* Baba Ganoush

Eggplant, Mayonnaise, Garlic, Parsley, Pine Nut, Olive Oil, Lemon

R** Green Leaf & Cherry Tomato Salad

Mix Leaves, Cherry Tomato, Red Onion, Olive Oil, Lemon Juice

R** Greek Salad

Cucumber, Tomato, Onion, Tofu, Olive, Parsley, Za'atar, Olive Oil, Lemon

PICK YOUR VEG

R** Fresh Vegetable

FISH

 Grilled Corvina With Chard Stew

Corvina, Chard, Onion, Chick Pea, Garlic, Parsley, Lemon, Olive Oil

CHICKEN

 Turkey Pastrami

Turkey, Mustard, Date Honey, Paprika, Rosemary, Garlic, Sugar

BEEF & LAMB

 Grilled Short Ribs " Asado"

Short Ribs, Parsley, Oregano, Chili, Veal Stock, Lemon, Olive Oil

SIDE DISH

** Crispy Potato

Potato, Parsley, Cumin, Paprika, Canola Oil

** Wheat & Lentil

Wheat, Lentil, Onion, Carrot, Cumin, Parsley, Olive Oil

** Grilled Antipasto

Eggplant, Carrot, Beet Root, Zuchinni, Onion, White Wine, Olive Oil, Thyme, Garlic, Rosmary

COLD SIDE DISH

 Roasted Sweet Potato Salad

Sweet Potato, Onion, Mushroom, Parsley, Sirloin, Date Honey, Arugula, Lemon Juice, Olive Oil, Dry Chili

VEGAN

** Vegan "Burekas"

Puff Pastry, Potato, Onion, Mushroom, Tofu, Parsley, Olive Oil

DESSERT

** Cherry & Plum Sorbet

Cassis, Plum, Sugar, Lemon Grass, Natural Stabilizers