Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm
Lunch hours: 12:30 pm - 3:00 pm
HIGHLIGHTS
Roasted Salmon with Lemon & Herbs
** Ratatouilli
** Corn Salad
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Garlic Soup
Garlic, Potato, Onion, Thyme, Vegetable Stock, Olive Oil, Chives
MINI TAPAS
[R] Salmon Tartar
Salmon, Avocado, Radish, Onion, Garlic, Mint, Olive Oil, Lemon, Chili
SALAD BAR
R** Cabbage Salad
Cabbage, Carrot, Vinegar, Sugar, Lemon, Olive Oil, Chives
R** Radish Salad
Radish, Spring Onion, Parsley, Garlic, Tahini, Lemon, Olive Oil
R** Green Leaf & Avocado
Mix Leaves, Avocado, Onion, Olive Oil, Lemon Juice
** Tomato & Mushroom Salad
Tomato, Mushroom, Onion, Garlic, Balsamic, Oregano, Chili, Olive Oil, Lemon
PICK YOUR VEG
R** Fresh Vegetable
FISH
Roasted Salmon with Lemon & Herbs
Salmon, Mint, Parsley, Oregano, Lemon, Olive Oil
CHICKEN
Grilled Chicken & Herbs
Chicken, Rosemary, Garlic, Thyme, Oregano, Gluten Free Soy, Date Honey, Lemon, Olive Oil
BEEF & LAMB
Grilled Sirloin
Sirloin, Olive Oil, Thyme, Rosemary
SIDE DISH
** Ratatouilli
Eggplant, Zucchini, Carrot, Tomato, Onion, Mushroom, Parsley, Thyme, Garlic, Olive Oil
** Gramolata
Potato, Onion, Parsley, Olive Oil
** White & Red Rice
White Rice, Red Rice, Onion, Garlic, Asparagus, Parsley, Mint, Olive Oil
COLD SIDE DISH
** Corn Salad
Corn, Sweet Pepper, Red Bean, Tomato, Avocado, Chili, Coriander, Lemon Juice, Olive Oil,
VEGAN
** Vegan Moussaka
Eggplant, Tomato, Onion, Soy, Tofu, Tahini, Garlic, Parsley, Olive Oil
DESSERT
** Grape & Cherry Sorbet
Grape, Cherry, Sugar, Lemon Grass, Natural Stabilizers