Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm
Lunch hours: 12:30 pm - 3:00 pm
HIGHLIGHTS
** Bean Noodles Salad
Grilled Bass
R** All Garden Salad
BREAD
* Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Green Pea Soup
Green Pea, Onion, Potato, Carrot, Celery, Curry, Ginger, Vegetable Stock, Thyme, Olive Oil, Mint, Lemon
MINI TAPAS
[R] White Fish Ceviche
White Fish, Onion, Chili, Parsley, Coriander, Mint, Radish, Apple, Olive Oil, Lemon Juice,
SALAD BAR
R** Green Leaf & Apple Salad
Green Leaf, Apple, Lemon Juice, Olive Oil,
R** All Garden Salad
Cucumber, Radish, Carrot, Onion, Kohlrabi, Parsley, Olive Oil, Lemon Juice, Vinegar
R** Panzanella Salad
Cherry Tomato, Tomato, Pepper, Onion, Basil, Vinegar, Balsamic, Ciabatta, Olive Oil
** Zaalouk Salad
Eggplant, Pepper, Tomato, Onion, Garlic, Paprika, Cumin, Coriander, Parsley, Lemon, Olive Oil, Chili
PICK YOUR VEG
R** Fresh Vegetable
FISH
Grilled Bass
Sea Bass, Thyme, Lemon, Olive Oil
CHICKEN
Chicken Curry
Chicken, Tomato, Onion, Curry, Garlic, Chili, Ginger, Coconut Milk, Coriander
BEEF & LAMB
Brisket
Beef Breast, Beef Stock, Mayonnaise, Olive Oil,
SIDE DISH
** Mashed Potato & Roots
Potato, Roots, Parsley, Olive Oil
** Steamed White Rice
White Rice, Olive Oil
** Aloo Gobi
Cauliflower, Onion, Potato, Olive Oil, Curry, Clove, Chili, Coriander, Cinnamon, Cardamon, Bay Leaf
COLD SIDE DISH
** Bean Noodles Salad
Bean Noodles, Tomato, Broccoli, Mushroom, Pepper, Chili, Ginger, Celery, Soy, Sweet Chili, Sugar, Date Honey, Garlic, Spring Onion, Coriander, Lemon, Olive Oil
VEGAN
** Vegan Broccoli Pie
Broccoli, Onion, Garlic, Flour, Tofu, Parsley, Almonds
DESSERT
** Tropical Fruits Sorbet
Pineapple, Passion Fruit, Mango, Vodka, Sugar, Lemon, Natural Stabilizers