Mega Bite: Mega Bite Lunch Menu for Monday, June 16, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm

HIGHLIGHTS

** Zucchini Salad

 Persion Beef Stew

** Green Herbs Rice

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

 Orange Vegetables Curry Soup

Pumpkin, Carrot, Sweet Potato, Leek, Onion, Red Curry, Coriander, Lemon, Canola Oil

MINI TAPAS

 Salmon Surprise !

SALAD BAR

R** Italian Tomato Salad

Tomato, Onion, Olives, Oregano, Garlic, Chili, Balsamic, Lemon, Olive Oil

R** Cabbage Salad

Cabbage, Carrot, Vinegar, Sugar, Lemon, Olive Oil, Spring Onion

** Zucchini Salad

Zucchini, Onion, Mint, Arugula, Tomato, Almonds, Lemon, Olive Oil

** Zaalouk Salad

Eggplant, Pepper, Tomato, Onion, Garlic, Paprika, Cumin, Coriander, Parsley, Lemon, Olive Oil, Chili

R** Green Leaf & Mango

Green Leaf, Mango, Olive Oil, Lemon Juice

PICK YOUR VEG

R** Fresh Vegetable

FISH

 Fish Shawarma

Mullet Fish, Onion, Turmeric, Cumin, Baharat, Cajun, Olive Oil, Spring Onion

CHICKEN

 Grilled Chicken

Chicken, Olive Oil, Oregano

BEEF & LAMB

 Persion Beef Stew

Beef, Onion, Spinach, Mushroom, Parsley, Dill, Coriander, Mint, Basil, Oregano, Red Bean, Garlic, Cinnamon, Bay Leaf, Allspice, Dried Lemon

SIDE DISH

** Green Herbs Rice

Freaky, Onion, Parsley, Mint, Apricot, Almonds, Olive Oil

** Ratatouilli

Eggplant, Zucchini, Pepper, Carrot, Tomato Pumpkin, Mushroom, Parsley, Basil, Garlic, Olive Oil

** Steam Potato With Dresses

Potato

COLD SIDE DISH

** Mung Salad

Mung, Sprouts, Arugula, Cherry, Calamata Olive, Pepper, Olive Oil

VEGAN

** Green Falafel

Chick-Pea, Coriander, Garlic, Parsley,Onion Cumin, Soy Oil

DESSERT

** Plum, Red Goava & Blood Orange Sorbet

Plum, Blood Orange, Goava, Sugar, Natural Stabilizers