Mega Bite: Mega Bite Lunch Menu for Thursday, May 22, 2014

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Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm
Chef's recommendation:

** Fennel & Quinoa Salad

R** Zucchini Salad

 Seared Salmon Served On Roasted Eggplant And Dry Tomato Salsa

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

** Zucchini Soup

Zucchini, Vegetable Stock, Potato, Onion, Garlic, Curry, Ginger, Lemon Grass, Galangal, Lemon, Parsley, Mint, Cumin

 Chick Pea Soup

Chick Pea, Beef, Tomato, Onion, Parsley, Celery, Cumin, Baharat, Paprika, Olive Oil, Lemon

MINI TAPAS

** Baked Polenta With Tomato And Pumpkin Sauce

Polenta, Tomato, Pumpkin, Onion, Mushroom, Garlic, Chili, Olive Oil, Cumin, Saffron, Thyme

SALAD BAR

R** Green Leaf With Carrot And Cherry Tomato

Green Leaf, Carrot, Cherry Tomato, Sprouts, Lemon Juice, Olive Oil

R** Cabbage Salad

Cabbage, Carrot, Vinegar, Sugar, Lemon, Olive Oil, Spring Onion

R** Zucchini Salad

Zucchini, Onion, Mint, Arugula, Almonds, Lemon, Olive Oil

R** Greek Salad

Cucumber, Tomato, Onion, Tofu, Parsley, Za'atar, Olive Oil, Lemon

PICK YOUR VEG

R** Fresh Vegetable

CHICKEN

 Grilled Chicken Pullet

Chicken Pullet, Tomato, Honey, Soy, Paprika, Garlic, Sugar, Olive Oil

BEEF & LAMB

 Grilled Sirloin

Sirloin, Olive Oil, Thyme, Rosemary

SIDE DISH

** Mashed Potato & Roots

Potato, Roots, Parsley, Olive Oil

** Couscous with Vegetable

Couscous, Pumpkin, Onion, Carrot, Zucchini, Chick Pea, Celery, Parsley, Cumin, Turmeric, Paprika, Hawaij

COLD SIDE DISH

** Fennel & Quinoa Salad

Fennel, Quinoa, Onion, Parsley, Hot Pepper, Almonds, Olive Oil, Lemon

VEGAN

** Vegan Focaccia

Dough, Tomato, Onion, Pepper, Eggplant, Tofu, Oregano, Olive

SPECIAL TREATMENT

 Seared Salmon Served On Roasted Eggplant And Dry Tomato Salsa

Salmon, Eggplant, Dry Tomato, Oregano, Garlic, Olive Oil, Lemon

DESSERT

** Tropical Fruits Sorbet

WaterMelon, Pineapple, Passion Fruit, Mango, Grape, Sugar, Lemon, Natural Stabilizers