Mega Bite: Mega Bite Lunch Menu for Sunday, May 25, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm
Chef's recommendation:

** Corn Salad

 Grilled Salmon

** Grilled Antipasto

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

 Minestrone Soup

Beef, Onion, Carrot, Zucchini, Tomato, Potato, Celery, Lentil, Olive Oil

** Tomato Soup

Tomato, Vegetable Stock, Onion, Garlic, Thyme, Celery, Olive Oil, Parsley, Sugar

SALAD BAR

* Baba Ghanoush

Eggplant, Mayonaise, Lemon Juice, Garlic, Parsley, Pine Nut, Olive Oil

R** Green Leaf & Apple

Mix Leaves, Apple, Olive Oil, Lemon Juice

R** Radish & Spinach Salad

Radish, Spinach, Tomato, Tahini, Parsley, Garlic, Lemon, Olive Oil

R** Panzanella Salad

Cherry Tomato, Tomato, Pepper, Onion, Basil, Vinegar, Balsamic, Ciabatta, Olive Oil

PICK YOUR VEG

R** Fresh Vegetable

FISH

 Grilled Salmon

Salmon, Thyme, Olive Oil

CHICKEN

 Grilled Turkey With Pickled Lemon & Herbs

Turkey, Pickled Lemon, Parsley, Thyme, Sumac, Lemon, Black Pepper, Olive Oil

BEEF & LAMB

 Bolognese

Beef, Tomato, Onion, Carrot, Celery, Garlic, Chili, Leek, Parsley, Pine Nut, Sugar, Olive Oil

SIDE DISH

** Grilled Antipasto

Eggplant, Carrot, Squash, Zucchini, Olive Oil, Thyme, Garlic, Rosemary, Cumin, Paprika

** Pasta Penne

Pasta, Olive Oil, Parsley

** Rice With Vegetable

White Rice, Onion, Carrot, Parsley, Olive Oil

COLD SIDE DISH

** Corn Salad

Corn, Sweet Pepper, Wild Rice, Mushroom, Chili, Lemon Juice, Olive Oil, Coriander

VEGAN

** Vegan Bolognese

Soy, Tofu, Tomato, Onion, Carrot, Parsley, Garlic, Olive Oil

DESSERT

** Melon & Orange Sorbet

Melon, Orange, Mint, Sugar, Natural Stabilizers