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Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm
Chef's recommendation:
Lunch hours: 12:30 pm - 3:00 pm
Chef's recommendation:
** Ratatouilli
** White & Red Quinoa & Lentil
Mullet With Pumpkin Crust
BREAD
** Gluten Free Bread- Ask the Chef
** Assortment Of Breads
Whole Whet Bread, White Bread
SOUP
Ciorba Soup
Tomato, Onion, Beef, Carrot, Celery, Garlic, Lemon, Parsley, Olive Oil, Baharat,
** Beet Root Soup
Beet Root, Onion, Potato, Vegetable Stock, Celery, Lemon, Olive Oil, Cabbage, Tomato, Parsley, Chili
MINI TAPAS
* Pumpkin Cake
Pumpkin, Flour, Baking Powder, Ginger, Cinnamon, Almonds, Egg, Canola Oil, Sugar
SALAD BAR
R** Green Leaf & Nectarine
Lettuce, Baby Leaf, Nectarine, Olive Oil, Lemon
** Artichoke Salad
Artichoke, Pumpkin, Tomato, Garlic, Arugula, Onion, Basil, Lemon Juice, Olive Oil
R** Root Salad
Kohlrabi, Cabbage, Radish, Beet Root, Carrot, Parsley, Sunflower Seeds, Lemon Juice, Olive Oil, Spring Onion
R** Cucumber & Cherry Tomato Salad
Cucumber, Cherry Tomato, Mint, Onion, Almonds, Olive Oil, Lemon
PICK YOUR VEG
R** Fresh Vegetable
FISH
Mullet With Pumpkin Crust
Mullet, Pumpkin, Bread Crumb, Garlic, Thyme, Olive Oil, Lemon
CHICKEN
Shawarma
Turkey, Onion, Lamb Fat, Cumin, Paprika, Black Pepper, Parsley, Turmeric, Olive Oil
BEEF & LAMB
Sinaia
Beef, Onion, Tahini, Eggplant, Tomato, Parsley, Pine Nut, Bharat, Parsley
SIDE DISH
** Ratatouilli
Eggplant, Zucchini, Pepper, Carrot, Tomato, Mushroom, Parsley, Thyme, Garlic, Olive Oil
** White & Red Quinoa & Lentil
White Quinoa, Red Quinoa, Lentil, Bulgor, Onion, Artichoke, Pumpkin, Cranberry, Mint, Olive Oil, Parsley
** Potato Wedges
Potato, Sweet Paprika, Hot Paprika, Ceyjun, Olive Oil
COLD SIDE DISH
Potato Salad & Sirloin
Potato, Sirloin, Green Pea, Onion, Arugula, Paprika, Garlic, Olive Oil, Lemon, Mustard, Dry Tomato
VEGAN
** Falafel
Chick Pea, Parsley, Coriander, Cumin, Onion, Garlic, Baking Soda, Chili, Canola Oil, Pita Bread
DESSERT
** Banana & Mango Sorbet
Banana, Mango, Sugar, Natural Stabilaizers
