Mega Bite: Mega Bite Lunch Menu for Thursday, May 01, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

 Chicken Soup With Noodles

Chicken, Onion, Carrot, Pepper, BeanNoodles, Cherry Tomato, Coriander,Galangal, Lemon, Lemon Grass, Chili

** Indian Mushroom Soup

Mushroom, Onion, Potato, Celery, Carrot, Pumpkin, Lemon, Tomato, Coriander, Chili, Cardamon, Turmeric, Parsley

R** Greek Salad

Cucumber, Tomato, Onion, Tofu, Parsley, Za'atar, Olive Oil, Lemon

R** Green Leaf & Pear

Mix Leaves, Avocado, Red Onion, Olive Oil, Lemon Juice

R** Radish Salad

Radish, Beet ,Carrot, Kohlrabi, Mint, Mustard, Lemon, Maple Syrup, Garlic, Olive Oil, Pistachio

** Sweet Corn & Pepper

Sweet Corn, Pepper, Tomato, Avocado, Onion, Garlic, Coriander, Olive Oil

R** Fresh Vegetable

 Roasted Salmon Lemon & Herbs

Salmon, Mint, Parsley, Oregano, Lemon, Olive Oil, Paprika

 Chicken Drumstick

Chicken, Chicken Stock, Onion, Paprika Sumac, Tanduri, Olive Oil

 Grilled Short Ribs " Asado"

Short Ribs, Parsley, Oregano, Chili, Veal Stock, Lemon, Olive Oil

** Steamed White Rice

Rice, Olive Oil, Soy Oil

** Baked Potato With Herbs

Potato, Thyme, Parsley, Lemon, Mint, Olive Oil

** Ratatouilli

Eggplant, Zucchini, Pepper, Carrot, Pumpkin, Mushroom, Parsley, Thyme, Garlic, Olive Oil

** Chick Pea Salad

Chick Pea, Onion, Sweet Pepper, Garlic, Parsley, Lemon Juice, Chili, Cumin, Olive Oil

** Vegan "Burekas"

Puff Pastry, Potato, ChickPea, Onion, Parsley, Olive Oil, Truffle Mushroom

R** Peach, Banan & Fig Sorbet

Peach, Banana, Sugar, Fig Liqueur, Natural Stabilizers