Mega Bite: Mega Bite Lunch Menu for Wednesday, April 30, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

 Goulash Soup

Beef, Beef Stock, Carrot, Potato, Pepper, Onion, Celery, Tomato, Parsley, Lemon, Paprika

** Corn Soup

Corn, Onion, Garlic, Celery, Galangal, Ginger, Lemon Grass, Chili, Cornflour, Coriander, Olive Oil

MINI TAPAS

** Pumpkin Tahini

Pumpkin, Tahini, Garlic, Cumin, Olive Oil, Lemon Juice

SALAD BAR

R** Zucchini Salad

Zucchini, Onion, Mint, Arugula, Almonds, Lemon, Olive Oil

R** Green Leaf & Melon

Green Leaf, Melon, Lemon Juice, Olive Oil

R** Carrot Salad

Carrot, Onion, Parsley, Garlic, Chili, Vinegar, Lemon Juice, Olive Oil

R** All Garden Salad

Cucumber, Radish, Carrot, Onion, Kohlrabi, Tomato, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG

R** Fresh Vegetable

FISH

 Mullet Fish Served On Tomato And Onion Antipasto

Mullet, Tomato, Onion, Garlic, Oregano, Parsley, Olive Oil, Lemon

CHICKEN

 Grilled Chicken With Herbs

Chicken, Parsley, Sage, Rosemary, Garlic, Sumac, Olive Oil

BEEF & LAMB

 Roasted Sirloin With Aromatic Spices

Beef, Cumin Seeds, Mustard Seeds, Coriander Seeds, Cajun, Dry Chili, Thyme, Black Pepper, Olive Oil

SIDE DISH

** Couscous with Vegetable

Couscous, Sweet Potato, Pumpkin, Onion, Carrot, Tomato, Zucchini, Chick Pea, Cabbage, Celery, Parsley

** Potato Wedges

Potato, Sweet Paprika, Hot Paprika, Ceyjun, Olive Oil

COLD SIDE DISH

** Rice Pasta Salad

Rice Pasta, Cherry Tomato, Mushroom, Onion, Oregano, Basil, Olives, Arugula, Olive Oil, Lemon Juice, Garlic, Almonds

VEGAN

** Potato Croquettes

Potato, Sweet Potato, Onion, Tofu, Flour, Bread Crumbs, Soy Oil, Tomato, Garlic, Parsley

DESSERT

** Banana & Cherry Sorbet

Banana, Cherry, Sugar, Lemon, Natural Stabilizers

* Chocolate Yeast Cake

Flour, Egg, Margarine, Sugar, Coco, Chocolate, Cinnamon