Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm
Lunch hours: 12:30 pm - 3:00 pm
BREAD
** Gluten Free Bread- Ask the Chef
** Assortment Of Breads
Whole Whet Bread, White Bread
SOUP
** Tomato Soup
Tomato, Onion, Celery, Basil, Garlic, Chili, Vegetable Stock, Olive Oil
** Zucchini Soup
Zucchini, Vegetable Stock, Potato, Onion, Garlic, Curry, Ginger, Lemon Grass, Galangal, Lemon, Parsley, Mint
MINI TAPAS
** Mini Leek Pie
Leek, Green Pea, Tofu, Olive, Chick Pea, Mint, Parsley,
SALAD BAR
** Roasted Eggplant & Tahini
Eggplant, Tahini, Garlic, Tomato, Parsley, Lemon Juice, Olive Oil,
R* Coleslaw Salad
Cabbage, Carrot, Mayonnaise, Lemon Juice, Chives
R** Green Leaf & Carrot
Green Leaf, Carrot, Lemon Juice, Olive Oil
R** Israeli Salad
Cucumber, Tomato, Carrot, Red Onion, Parsley, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Fresh Vegetable
FISH
Fish Patties With Tomato Salsa
White Fish, Onion, Parsley, Coriander, Garlic, Tomato, Pepper, Chili, Olive, Olive Oil, Lemon
CHICKEN
Chicken Schnitzel
Chicken Breast, Bread Crumbs, Egg, Soy Oil, Mustard
BEEF & LAMB
Mega Bite Burger
Beef, Worcestershire, Beef Stock, Black Pepper
SIDE DISH
** Stir Fried Rice
Rice, Onion, Carrot, Sweet Corn, Pepper, Parsley, Canola Oil
** Green Bean & Mushroom
Green Bean, Mushroom, Onion, Garlic, Parsley, Lemon, Olive Oil
** Mash Potato & Sweet Potato
Potato, Sweet Potato, Chives, Olive Oil
COLD SIDE DISH
R** Tabula Salad
Bulgur, Parsley, Mint, Onion, Tomato, Lemon Juice, Olive Oil, Cranberry, Celery
VEGAN
** Vegan Burger
Soy, Mushroom, Onion, Lentil, Bread Crumbs
DESSERT
** Melon & Orange Sorbet
Melon, Orange, Mint, Sugar, Natural Stabilizers