Mega Bite: Mega Bite Lunch Menu for Sunday, May 04, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

** Minestrone Soup

Onion, Carrot, Zucchini, Tomato, Potato, Celery, Garlic, Lentil, Olive Oil

** Tomato Soup

Tomato, Vegetable Stock, Onion, Garlic, Thyme, Celery, Olive Oil

MINI TAPAS

 Beef Chorizo With Roasted Eggplant

Chorizo, Tahini, Eggplant, Parsley, Onion, Olive Oil

SALAD BAR

R** Green Leaf & Avocado

Mix Leaves, Avocado, Sprout, Mix Nuts, Olive Oil, Lemon Juice

R** Italian Tomato Salad

Tomato, Onion, Olives, Oregano, Garlic, Chili, Balsamic, Lemon, Olive Oil

** Moroccan Beet Root Salad

Beet Root, Lemon, Parsley, Cumin, Sugar, Olive Oil

R** Cucumber & Fennel Salad

Cucumber, Fennel, Red Onion, Mint, Celery, Lemon, Olive Oil

PICK YOUR VEG

R** Fresh Vegetable

FISH

 Grilled Salmon With Dry Tomato Salsa

Salmon, Tomato, Garlic, Thyme, Oregano, Pickled Lemon, Olive Oil

CHICKEN

 Mediterranean Chicken Skewers

Chicken, Cumin, Bharat, Cinnamon, Turmeric, Parsley, Garlic, Black Pepper, Olive Oil

BEEF & LAMB

 Grilled Sirloin

Sirloin, Black Pepper, Rosmary, Olive Oil

SIDE DISH

** Mujaddara

Rice, Lentil, Onion, Cumin, Turmeric, Parsley, Olive Oil

** Grilled Antipasto

Onion, Eggplant, Carrot, Beet Root, Mushroom, Olive Oil, Thyme, Garlic, Rosmary

** Baked Potato

Potato, Olive Oil, Salt, Black Pepper, Thyme

COLD SIDE DISH

** Wild Rice Salad

Wild Rice, Tomato, Onion, Celery, Cranberry, Nectarine, Almonds, Parsley, Mint, Lemon, Olive Oil

VEGAN

** Vegan Focaccia

Dough, Tomato, Onion, Pepper, Eggplant, Tofu, Oregano, Olive

DESSERT

R** Apple & Melon Sorbet

Watermelon, Melon, Lemon Grass, Sugar, Natural Stabilizers, Vanilla Seeds