Mega Bite: Mega Bite Lunch Menu for Sunday, May 18, 2014

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Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm
Chef's recommendation:

** Corn Salad

** Bean Soup

** Wheat & Pumpkin

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

** Bean Soup

Bean, Onion, Carrot, Celery, Carrot, Tomato, Garlic, Paprika, Parsley, Olive Oil

 Onion Soup

Onion, Chicken Stock, Smoked Goose, Thyme, White Wine, Olive Oil

MINI TAPAS

** Pumpkin Masabacha

Pumpkin, Black Lentil, Chili, Garlic, Onion, Lemon, Chives, Olive Oil

SALAD BAR

R** Green Leaf & Apple

Green Leaf, Apple, Sunflower Seeds, Lemon Juice, Olive Oil

R** Spicy Tomato Salad

Tomato, Onion, Garlic, Parsley, Chili, Lemon, Olive Oil

** Fennel Salad

Fennel, Cucumber, Chili, Garlic, Coriander, Lemon, Sugar, Olive Oil

R** Red Cabbage Salad

Red Cabbage, Spring Onion, Mirin, Vinegar, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG

R** Fresh Vegetable

CHICKEN

 Grilled Chicken Breast With Pumpkin Chutney

Chicken Breast, Pepper, Garlic, Lemon, Parsley, Black Pepper, Olive Oil, Pumpkin, Star Anice, Sugar, Ginger, Garlic, Chili, Coriander, Turmeric, Clove

BEEF & LAMB

 Grilled Entrecote

Entrecote, Beef Stock, Parsley, Olive Oil, Black Pepper

SIDE DISH

** Grilled Antipasto

Eggplant, Carrot, Beet Root, Mushroom, Zuchinni, Olive Oil, Thyme, Garlic, Rosmary

** Wheat & Pumpkin

Wheat, Pumpkin, Onion, Artichoke, Garlic, Spring Onion, Celery, Olive Oil, Thyme

** Potato & Sweet Potato

Potato, Sweet Potato, Thyme, Parsley, Olive Oil

COLD SIDE DISH

** Corn Salad

Corn, Sweet Pepper, Wild Rice, Avocado, Chili, Lemon Juice, Olive Oil

VEGAN

** Pumpkin Cupcake

Pumpkin, Tahini, Flour, Cinnamon, Maple, Olive Oil

DESSERT

** Melon & Pumpkin Sorbet

Melon, Pumpkin, Ginger, Basil, Sugar, Lemon. Natural Stabilizers