Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm
Lunch hours: 12:30 pm - 3:00 pm
BREAD
** Gluten Free Bread- Ask the Chef
** Assortment Of Breads
Whole Whet Bread, White Bread
SOUP
** Tomato Soup
Tomato, Onion, Celery, Basil, Garlic, Vegetable Stock, Olive Oil
** Orange Vegetables Soup
Pumpkin, Sweet Potato, Carrot, Onion, Chili, Olive Oil, Parsley, Coconut Milk, Curry, Ginger, Galangal, Lemon Grass
MINI TAPAS
Grilled Salmon Skewers In Mushroom Teriyaky Sauce
Salmon, Spring Onion, Mushroom, Teriyaki, Ginger, Lemon Grass, Onion, Garlic, Sesame Oil, Lemon, Olive Oil
SALAD BAR
R** Spicy Tomato Salad
Tomato, Onion, Garlic, Parsley, Chili, Lemon, Olive Oil
R** Fennel Salad
Fennel, Cucumber, Arugula, Garlic, Coriander, Mint, Lemon, Sugar, Olive Oil
R** Green Leaf & Figs
Lettuce, Arugula, Figs, Pecan, Olive Oil, Lemon
** Beet Root & Green Pea Salad
Beet Root, Green Pea, Onion, Carrot, Parsley, Date Honey, Olive Oil, Lemon
PICK YOUR VEG
R** Fresh Vegetable
FISH
Mullet With Chick Pea Salsa
Mullet, Chick Pea, Onion, Tahini, Garlic, Parsley, Lemon, Olive Oil
CHICKEN
Grilled Chicken Drumsticks
Chicken Drumsticks, Cajun, Mustard Seed, Paprika, Cumin, Sea Salt, Black Paper, Parsley, Olive Oil
BEEF & LAMB
Stuffed Lamb With Freaky And Meat
Lamb, Beef, Freaky, Onion, Parsley, Garlic, Pine Nut, Olive Oil
SIDE DISH
** Buckwheat & Sweet Potato
Buckwheat, Sweet Potato, Onion, Pumpkin, Parsley, Garlic, Olive Oil
** Roasted Cauliflower
Cauliflower, Parsley, Lemon Juice, Olive Oil, Sea Salt
** Mashed Potato & Roots
Potato, Roots, Parsley, Olive Oil
COLD SIDE DISH
R** Quinoa "Tabouleh" Salad
Quinoa, Red Onion, Parsley, Coriander, Celery, Mint, Tomato, Radish, Cranberry, Olive Oil, Lemon
VEGAN
** Vegan Sinaia
Tofu, Tahini, Eggplant, Onion, Tomato, Parsley, Garlic, Lemon, Olive Oil
DESSERT
* Chocolate Yeast Cake
Flour, Egg, Margarine, Sugar, Coco, Chocolate, Cinnamon
** Apple & Melon Sorbet
Apple, Melon, Lemon, Mint, Lemon Grass, Sugar, Natural Stabilizers