Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm
Lunch hours: 12:30 pm - 3:00 pm
BREAD
** Gluten Free Bread- Ask the Chef
** Assortment Of Breads
Whole Whet Bread, White Bread
SOUP
Harira Soup
Beef, Celery, Onion, Chick Pea, Tomato, Parsley, Coriander, Lemon, Turmeric, Cumin, Olive Oil
** Green Pea & Cauliflower Soup
Green Pea, Cauliflower, Onion, Potato, Carrot, Garlic, Chili, Vegetable Stock, Thyme, Olive Oil, Mint, Lemon
MINI TAPAS
** Roasted Eggplant & Tahini Served On Pita Bread Toast
Eggplant, Tahini, Pita Bread, Lemon Juice, Olive Oil, Fresh Tomato, Parsley, Za'atar
SALAD BAR
R** Kohlrabi & Radish Salad
Kohlrabi, Radish, Spring Onion, Lemon Juice, Mustard, Ginger, Garlic, Cashew, Vinegar, Olive Oil
R** Greek Salad
Cucumber, Tomato, Onion, Tofu, Parsley, Za'atar, Olive Oil, Lemon
R** Cabbage Salad
Cabbage, Carrot, Vinegar, Sugar, Lemon, Olive Oil, Chives
R** Green Leaf & Melon
Green Leaf, Melon, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Fresh Vegetable
FISH
Bass With Pistachio Crust
Bass, Pistachio, Almonds, Garlic, Bread Crumbs, Thyme, Olive Oil, Lemon Juice
CHICKEN
Grilled Chicken With Herbs
Chicken, Parsley, Thyme, Cajun, Lemon, Mustard Seeds, Cumin Seeds, Olive Oil
BEEF & LAMB
Asian Beef Stew
Beef, Carrot, Leek, Glutan Free Soy, Ginger, Beef Stock, Galangal, Lemon Grass, Bay Leaf, Allspice, Olive Oil, Lemon
SIDE DISH
** Green Bean & Mushroom
Green Bean, Mushroom, Tomato, Parsley, Lemon, Olive Oil
** White Quinoa With Red Quinoa & Lentil
White Quinoa, Red Quinoa, Red Lentil, Onion, Green Pea, Carrot, Cranberry, Mint, Olive Oil, Parsley
** Israeli Cuscus With Vegetables
Israeli Cuscus, Onion, Celery, Chard, Olive Oil, Parsley
COLD SIDE DISH
** Bean Noodles Salad
Bean Noodle, Cucumber, Tomato, Pepper, Sweet Chili, Chili, Ginger, Garlic, Celery, Soy, Sugar, Sesame, Coriander, Carrot, Onion, Lemon, Olive Oil
VEGAN
** Vegan "Burekas"
Puff Pastry, Potato, Onion, Tofu, Parsley, Olive Oil
DESSERT
** Watermelon Caipirinha Sorbet
Watermelon, Cachaca, Lemon Grass, Ginger, Lemon, Sugar, Natural Stabilizers