Mega Bite: Mega Bite Lunch Menu for Sunday, April 27, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

** Hashu Soup

Garlic, Coriander, Curry, Vegetable Stock, Lemon, Semolina

 Minestrone Soup

Beef, Onion, Carrot, Zucchini, Tomato, Potato, Celery, Garlic, Lentil, Olive Oil

MINI TAPAS

 Beef Chorizo With Spicy Tahini

Chorizo, Tahini, Chili, Pepper, Parsley, Onion, Olive Oil

SALAD BAR

R** Green Leaf & Mushroom

Mix Leaves, Mushroom, Olive Oil, Lemon Juice

R** Italian Tomato Salad

Tomato, Onion, Olives, Oregano, Garlic, Chili, Balsamic, Lemon, Olive Oil

R** Thai Cucumber Salad

Cucumber, Carrot, Cabbage, Vinegar, Sugar, Lemon, Olive Oil

R** Red Cabbage Salad

Red Cabbage, Spring Onion, Mirin, Vinegar, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG

R** Fresh Vegetable

FISH

 Grilled Salmon With White Wine

Salmon, Thyme, Garlic, White Wine, Olive Oil

CHICKEN

 Grilled Chicken Pullet

Chicken Pullet, Tomato, Honey, Soy, Paprika, Garlic, Sugar, Olive Oil

BEEF & LAMB

 Brisket Sandwich

Beef Breast, Beef Stock, Bread, Garlic, Mayonnaise, Olive Oil,

SIDE DISH

** Carrot & Green Pea

Carrot, Green Pea, Onion, Garlic, Sesame, Parsley, Olive Oil

** Mujaddara

Rice, Lentil, Onion, Cumin, Turmeric, Parsley, Olive Oil

** Potato With Cherry Tomato And Spinach

Potato, Cherry Tomato, Spinach, Olive Oil, Thyme

COLD SIDE DISH

** Mix Bean Salad

Bean, Tomato, Celery, Carrot, Garlic, Parsley, Mint, Olive Oil, Lemon

VEGAN

** Vegan Focaccia

Dough, Tomato, Onion, Pepper, Eggplant, Tofu, Oregano, Olive

DESSERT

** Melon & Guava Sorbet

Melon, Guava, Sugar, Lemon, Natural Stabilizers